Name: Quick and Easy Keto Pizza Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1½ cups part skim mozzarella; 2 tbsp cream cheese; ⅔ cup coconut or almond flour; 2 large eggs; ¼ tsp salt; For The Toppings:; 1 cup mozzarella; 1 oz pepperoni

This quick and easy keto pizza recipe is a perfect choice for those following a low-carb diet. It's packed with melted mozzarella, cream cheese, and your choice of toppings. The crust is made of a blend of coconut or almond flour, creating a pizza that's both delicious and keto-friendly. It's a simple dish that doesn't compromise on flavor or satisfaction.

Photos of Quick and Easy Keto Pizza Recipe

The ingredients for this recipe are mostly common pantry items. However, you may need to pick up almond or coconut flour from the supermarket if it's not already in your kitchen. These flours are a staple in low-carb and keto recipes due to their high fiber and low net carb contents. They can easily be found in the baking aisle.

Quick and Easy Keto Pizza Ingredients

Part skim mozzarella: This cheese melts beautifully and gives your keto pizza that classic mozzarella stretch.

Cream cheese: It adds a creamy texture to the pizza base, enhancing its overall flavor.

Coconut or almond flour: Either of these flours works for this recipe. They both have a mild flavor that won't overpower the rest of the ingredients.

Eggs: These act as a binding agent for the pizza crust, ensuring it holds together well.

Salt: An essential seasoning that enhances the flavors of the other ingredients.

Mozzarella for toppings: Extra cheese for topping the pizza before baking.

Pepperoni: This gives the pizza its classic pepperoni pizza taste. But feel free to get creative and use other keto-friendly toppings.

One reader, Bonny Hales says:

This quick and easy keto pizza recipe is a game-changer! The crust is so flavorful and the texture is just perfect. It's amazing to enjoy a guilt-free pizza that's so simple to make. I love customizing the toppings to create my own delicious, low-carb masterpiece. Highly recommended!

Bonny Hales

Key Techniques for Crafting the Perfect Keto Pizza

How to prepare the pizza dough: Melt the mozzarella and cream cheese in the microwave, then mix in the eggs, salt, and flour until blended.

How to press out the pizza crust: Place the dough on the prepared baking sheet and press it out to be 1/4 of an inch thick.

How to add the toppings: After baking the pizza crust for 10 minutes, remove it from the oven and add the mozzarella and pepperoni toppings before baking for an additional 10 minutes.

How To Make Quick and Easy Keto Pizza

The crust of this keto pizza is made with fathead dough to reduce carbs, and is topped with mozzarella and pepperoni, for a more flavorful meal!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1½cupspart skim mozzarella,shredded
2tbspcream cheese
⅔cupcoconut flour,or almond flour
2large eggs,beaten
¼tspsalt

For Toppings:

1cupmozzarella,shredded
1ozpepperoni

Instructions

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray, or brush with oil.
In a medium size bowl add the 1 and ½ cup of shredded mozzarella and cream cheese.
Heat in microwave for 60 seconds. Remove and stir. Continue heating in 20 second increments until fully melted and able to be stirred together.
Add in the eggs, salt, and flour. Stir together until blended.
Place the dough on the prepared baking sheet and press out to be ¼ of an inch thick.
Bake the pizza crust for 10 minutes. Remove and then add the toppings.
Bake with the toppings for an additional 10 minutes.
Slice, serve, and enjoy!

Nutrition

Calories: 386.89kcal
Fat: 26.32g
Saturated Fat: 15.08g
Trans Fat: 0.13g
Monounsaturated Fat: 7.36g
Polyunsaturated Fat: 1.36g
Carbohydrates: 12.85g
Fiber: 6.88g
Sugar: 2.37g
Protein: 23.72g
Cholesterol: 163.72mg
Sodium: 664.33mg
Calcium: 376.16mg
Potassium: 117.48mg
Iron: 0.96mg
Vitamin A: 191.83µg
Vitamin C: 0.05mg

Crucial Technique Tip for Nailing This Keto Pizza Recipe

When preparing your keto pizza, it's crucial to ensure that the mozzarella and cream cheese mixture is fully melted and well combined before adding the eggs, salt, and flour. This will ensure a smooth, uniform dough that will bake evenly. Also, when pressing out the dough on the baking sheet, try to maintain an even thickness throughout to avoid any overly crispy or undercooked spots. Lastly, when adding the toppings, don't overload the pizza as it may cause the crust to become soggy. A balanced amount of mozzarella and pepperoni will provide the perfect bite every time.

Time-Saving Tips for Making Quick and Easy Keto Pizza

Prep ahead: Prepare the pizza dough in advance and store it in the refrigerator or freezer for a quick and easy meal when needed.

Use pre-shredded cheese: Opt for pre-shredded cheese to save time on grating and preparation.

Batch cooking: Make a larger quantity of the pizza crust and freeze individual portions for future use.

Pre-cut toppings: Pre-cut and prepare the pizza toppings in advance for quick assembly when making the pizza.

Invest in a pizza stone: Using a pizza stone can help speed up the baking process and produce a crispier crust.

Substitute Ingredients For Quick and Easy Keto Pizza Recipe

part skim mozzarella - Substitute with full fat mozzarella: Full fat mozzarella will provide a richer flavor and creamier texture, which is important in a keto recipe to ensure a higher fat content.
cream cheese - Substitute with full fat Greek yogurt: Full fat Greek yogurt can provide a similar creamy texture and tangy flavor while reducing the overall fat content.
coconut or almond flour - Substitute with flaxseed meal: Flaxseed meal can be used as a low-carb alternative, providing a nutty flavor and a good source of fiber.
large eggs - Substitute with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg): Flax eggs can be used as a vegan alternative, providing binding properties similar to eggs.
mozzarella for toppings - Substitute with cheddar cheese: Cheddar cheese can provide a sharp and savory flavor, adding variety to the pizza's taste profile.
pepperoni - Substitute with salami: Salami can be used as a flavorful alternative, providing a slightly different taste and texture to the pizza.

How to Beautifully Present Your Keto Pizza Creation

Elevate the pizza crust: Instead of a traditional round shape, consider shaping the crust into a rectangle or square for a modern and sophisticated presentation. This will add a touch of elegance to the dish.
Artful cheese placement: Arrange the mozzarella cheese on top of the pizza in a visually appealing manner, ensuring that it melts and spreads evenly for a beautiful presentation.
Garnish with fresh herbs: Sprinkle the pizza with freshly chopped basil or parsley to add a pop of color and a burst of fresh flavor. The vibrant green hues will enhance the visual appeal of the dish.
Precision in pepperoni placement: Instead of scattering the pepperoni randomly, consider placing them strategically on the pizza, creating a visually pleasing pattern or design.
Use a pizza stone or wooden board: Present the keto pizza on a rustic pizza stone or a wooden board to add a touch of authenticity and create a visually striking presentation.
Accompany with a side salad: Serve the keto pizza alongside a small, artfully arranged side salad to provide a contrasting color and texture, elevating the overall presentation of the dish.

Essential Kitchen Tools for Making Keto Pizza

Oven: You will need an oven to bake the keto pizza.
Microwave: A microwave is used to melt the mozzarella and cream cheese for the pizza crust.
Baking sheet: A large baking sheet is required to bake the pizza crust and toppings.
Parchment paper: Line the baking sheet with parchment paper to prevent the pizza from sticking.
Cooking spray or oil: Use cooking spray or brush with oil to prepare the parchment paper for baking.
Mixing bowl: A medium-sized mixing bowl is needed to combine the ingredients for the pizza crust.
Spatula: A spatula can be used to spread out the pizza dough on the baking sheet.
Measuring cups and spoons: Use these to accurately measure the ingredients for the pizza crust and toppings.

How To Properly Store and Freeze Keto Pizza

Once the pizza has cooled completely, slice it into individual pieces for easy storage and reheating.
To store in the refrigerator, place the pizza slices in an airtight container or wrap them tightly with plastic wrap. They will keep well in the fridge for up to 3-4 days.
For longer storage, you can freeze the keto pizza:
- Wrap each slice individually in plastic wrap or aluminum foil, ensuring there's no air trapped inside.
- Place the wrapped slices in a freezer-safe container or a resealable freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy reference.
- Frozen keto pizza slices can be stored for up to 2-3 months.
To reheat refrigerated pizza, place the slices on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and the cheese is melted.
For frozen pizza slices, you can either:
- Thaw the slices in the refrigerator overnight and then reheat in the oven as described above.
- Place the frozen slices directly on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 10-12 minutes, or until heated through and the cheese is melted.
Alternatively, you can reheat the pizza slices in a microwave, but the crust may become slightly soft. Place the slices on a microwave-safe plate and heat on high for 30-60 seconds, or until warmed to your liking.

How To Reheat Leftover Keto Pizza

To reheat leftover keto pizza, preheat your oven to 350°F (175°C). Place the pizza slices on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-10 minutes, or until the cheese is melted and the crust is crispy. This method helps restore the crispiness of the coconut flour or almond flour crust while ensuring the toppings are heated through.
Another option is to use a skillet on the stovetop. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 3-5 minutes, or until the cheese is melted and the bottom of the crust is crispy. This method is quicker than the oven and helps to create a crispy crust while melting the mozzarella cheese topping.
For a quick and convenient method, you can use the microwave. Place the pizza slices on a microwave-safe plate and heat on high power for 30-60 seconds, or until the cheese is melted and the pizza is heated through. However, keep in mind that the microwave may soften the crust, so it won't be as crispy as the oven or skillet methods.
If you have an air fryer, you can use it to reheat your leftover keto pizza. Preheat the air fryer to 350°F (175°C). Place the pizza slices in the air fryer basket, ensuring they don't overlap. Cook for 3-5 minutes, or until the cheese is melted and the crust is crispy. The air fryer is an excellent option for reheating pizza as it helps to restore the crispiness of the crust while heating the toppings evenly.

Surprising Fact You Didn't Know About Keto Pizza

The keto pizza recipe is a low-carb alternative to traditional pizza, making it suitable for those following a ketogenic diet. This recipe uses coconut or almond flour instead of regular flour, which reduces the carb content significantly. Additionally, the use of part-skim mozzarella and cream cheese provides a good source of protein and healthy fats. This pizza is a great way to satisfy pizza cravings while staying in ketosis.

Is Making Keto Pizza at Home Cost-Effective?

This keto pizza recipe is quite cost-effective for a household. The main ingredients, such as mozzarella, cream cheese, and eggs, are reasonably priced and can be used in various other recipes. The cost for a household of 4 people would be approximately $10-$15, making it an affordable option. The versatility of the recipe allows for customization with different toppings, adding value for the price. Overall Verdict: 9/10.

Is This Keto Pizza Recipe Healthy or Unhealthy?

This keto pizza recipe, while quick and easy to make, is not particularly healthy. The main ingredients are high in saturated fats and calories, with mozzarella cheese and pepperoni being the primary culprits. The use of coconut or almond flour does provide some healthy fats and fiber, but the overall nutritional value is lacking. The recipe is also low in vegetables, which are essential for a balanced diet.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of mozzarella cheese and replace some of it with a lower-fat cheese like ricotta or parmesan
Use a leaner protein source, such as grilled chicken or turkey, instead of pepperoni
Add more vegetables to the toppings, such as bell peppers, onions, mushrooms, and spinach, to increase the fiber and nutrient content
Replace some of the coconut or almond flour with a whole-grain flour, such as whole-wheat or oat flour, to boost the fiber content
Use a sugar-free, low-carb tomato sauce as the base to reduce the overall carbohydrate content

By incorporating these changes, you can create a more balanced and nutritious pizza that still fits within the keto diet guidelines. Remember, while the keto diet can be effective for weight loss, it's crucial to ensure that you're still consuming a variety of nutrients from whole food sources to maintain overall health.

Editor's Take: My Honest Opinion on This Keto Pizza Recipe

The quick and easy keto pizza recipe is a simple and delicious option for those following a keto lifestyle. The use of coconut or almond flour provides a low-carb alternative to traditional pizza crust, while the combination of mozzarella and cream cheese creates a flavorful and satisfying base. The recipe's straightforward instructions make it accessible for home cooks, and the option to customize toppings allows for versatility. Overall, this recipe offers a convenient and enjoyable way to indulge in a keto-friendly pizza without sacrificing flavor or texture.

Enhance Your Quick and Easy Keto Pizza Recipe with These Unique Side Dishes:

Garlic Parmesan Zucchini Fries: Crispy and flavorful zucchini fries coated in garlic and parmesan cheese, perfect for dipping in marinara sauce.

Bacon Wrapped Asparagus: Tender asparagus spears wrapped in crispy bacon, a delicious and savory side dish that pairs perfectly with the keto pizza.

Strawberry Spinach Salad: A refreshing and light salad with fresh strawberries, baby spinach, and a tangy balsamic vinaigrette, the perfect complement to the rich and cheesy keto pizza.

Delicious Alternative Recipes Similar to Keto Pizza

Keto Cauliflower Fried Rice: Use cauliflower rice as a low-carb alternative to regular rice in this flavorful and healthy fried rice recipe.

Zucchini Noodle Pasta with Pesto: Replace traditional pasta with zucchini noodles and toss with homemade pesto for a light and refreshing meal.

Grilled Lemon Garlic Salmon: Marinate salmon in a zesty lemon garlic sauce and grill to perfection for a delicious and nutritious seafood dish.

Avocado Chocolate Mousse: Whip up a creamy and decadent chocolate mousse using ripe avocados as a healthier alternative to heavy cream.

Perfect Appetizers and Desserts to Complement Keto Pizza

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of cream cheese, garlic, and herbs. The perfect bite-sized appetizer to kick off any meal.

Bacon-Wrapped Asparagus: Elevate your appetizer game with these delicious bacon-wrapped asparagus spears. The crispy bacon and tender asparagus make for a mouthwatering combination that will leave your guests wanting more.

Desserts:

Chocolate Lava Cake: Indulge in a decadent and rich chocolate lava cake that oozes with a molten center, paired with a scoop of creamy vanilla ice cream for the perfect balance of sweetness and warmth.

Cheesecake: Create a velvety smooth and creamy cheesecake with a buttery graham cracker crust, topped with a luscious fruit compote for a burst of tangy flavor.

Why trust this Quick and Easy Keto Pizza Recipe:

This recipe is a trustworthy choice for anyone following a keto diet. The combination of part skim mozzarella and cream cheese creates a rich and flavorful base, while the use of coconut or almond flour keeps the crust low in carbs. The addition of eggs provides structure and a boost of protein. Topped with mozzarella and pepperoni, this pizza is a satisfying and indulgent option for those seeking a low-carb alternative. With simple steps and familiar ingredients, this recipe is a reliable choice for a quick and delicious keto pizza.

Want to share your own keto pizza creations or discuss this recipe further? Head over to the Recipe Sharing section of our forum and join the conversation!

FAQ:

Can I use almond flour instead of coconut flour for the pizza crust?

Yes, you can use almond flour instead of coconut flour for the pizza crust. The texture and flavor may vary slightly, but it will still work well as a low-carb alternative.

Can I use different toppings for the keto pizza?

Absolutely! You can customize the toppings to your preference. Just be mindful of the carb content in the toppings to ensure they align with your keto diet.

Can I make the pizza crust ahead of time and freeze it?

Yes, you can make the pizza crust ahead of time and freeze it. Simply wrap it tightly in plastic wrap and store it in the freezer. When you're ready to use it, let it thaw in the refrigerator before adding toppings and baking.

Can I use pre-shredded mozzarella for this recipe?

While pre-shredded mozzarella can be used, it often contains added starches to prevent clumping. For the best texture and flavor, it's recommended to shred the mozzarella yourself.

Can I double the recipe to make a larger pizza?

Yes, you can double the recipe to make a larger pizza. Just adjust the baking time as needed to ensure the crust is cooked through and the toppings are heated and melted.