How To Make Vegan Keto Almond Flour Crackers Recipe
Gluten-free and perfect for snacking!
Serves:
Ingredients
- 2 cups almond flour
- 2 tbsp ground flax seeds
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp dried rosemary
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup melted coconut oil
- 1/4 cup water
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine almond flour, ground flax seeds, garlic powder, onion powder, dried rosemary, sea salt and black pepper.
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Add melted coconut oil and water to the bowl and mix until a dough forms.
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Place the dough on the lined baking sheet and flatten it out with your hands.
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Use a pizza cutter or sharp knife to score the dough into small crackers.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Let the crackers cool completely before breaking them apart along the score lines.
Nutrition
- Calories : 326kcal
- Total Fat : 29g
- Saturated Fat : 7g
- Sodium : 152mg
- Total Carbohydrates : 10g
- Dietary Fiber : 7g
- Sugars : 1g
- Protein : 10g
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