Name: Pepperoni Pizza Rolls Recipe
Prep time: 1 h 45 min
Cook time: 20 min
Total time: 2 h 25 min
Yield: 24
Cuisine: American
Ingredients: homemade pizza dough*; 2 tsp olive oil; ⅔ cup pizza sauce; Italian Seasoning; garlic powder; 1 cup Mozzarella cheese; 65 slices pepperoni; ½ cup Yellow Cornmeal; optional toppings:; Mozzarella cheese; fresh basil

This recipe is for delicious, bite-sized pepperoni pizza rolls. These rolls are perfect for a group gathering or a cozy night in. They're packed with flavor and have a satisfying, doughy crunch. The secret to their success is homemade pizza dough and a generous helping of pepperoni and cheese.

Photos of Pepperoni Pizza Rolls Recipe

Most of the ingredients in this recipe are staple items in any kitchen. However, yellow cornmeal might not be readily available in your pantry. It's used here to give the pizza rolls a slightly crunchy base. You can find it in the baking aisle of most supermarkets. Also, keep in mind to use a good quality pizza sauce, since it will greatly affect the overall taste of your pizza rolls.

Ingredients for Pepperoni Pizza Rolls

Pizza dough: The base of the pizza rolls, made from scratch for best results.

Olive oil: Brushed on the dough to prevent it from getting soggy.

Pizza sauce: Spread on the dough for flavor.

Italian seasoning: Added for an extra burst of flavor.

Garlic powder: Sprinkled on for a hint of garlic.

Mozzarella cheese: Gives the pizza rolls a mozzarella pull.

Pepperoni: The star of the show. Gives a spicy, tangy flavor.

Yellow cornmeal: Dusts the bottom of the rolls for a slight crunch.

Optional toppings: Additional toppings like more cheese and fresh basil.

One reader, Honor Hills says:

These pepperoni pizza rolls are a game-changer! The homemade dough is soft and flavorful, and the combination of gooey mozzarella and zesty pepperoni is simply irresistible. The rolls are easy to make and perfect for a quick snack or party appetizer. I highly recommend trying this recipe!

Honor Hills

Techniques Required for Making Pepperoni Pizza Rolls

How to prepare pizza dough: Prepare the pizza dough according to your preferred recipe or use store-bought dough.

How to roll out the dough: Divide the dough in half and roll out each half into a large rectangle, about 10x12 inches.

How to prevent soggy pizza rolls: Brush the tops of the dough lightly with olive oil to prevent the filling from making the pizza rolls soggy.

How to create dents in the dough: Use your fingers to push dents into the surface of the dough rectangles to prevent bubbling.

How to chill the pizza rolls: Place the rolled dough logs in the refrigerator to chill for at least 20 minutes before slicing.

How to preheat the oven: Preheat the oven to 400 degrees F before baking the pizza rolls.

How to line baking sheets: Line 2 large baking sheets with silicone baking mats or parchment paper before placing the pizza rolls on them.

How to dip the pizza rolls in cornmeal: Dip the bottom of each roll into cornmeal before placing them on the baking sheet.

How to bake the pizza rolls: Bake the pizza rolls for 15 to 20 minutes or until the sides are lightly browned.

How to serve the pizza rolls: Serve the pizza rolls immediately and enjoy with optional fresh basil and extra pizza sauce for dipping.

How To Make Pepperoni Pizza Rolls

These pepperoni pizza rolls are the best snacks for a crowd! Made with a homemade pizza crust, pizza sauce, and mozzarella cheese for an irresistible bite.

Preparation: 1 hour 45 minutes

Cooking: 20 minutes

Chill Time: 20 minutes

Total: 2 hours 25 minutes

Serves:

Ingredients

homemade pizza dough*,(1 recipe)
2tspolive oil
⅔cuppizza sauce,homemade or store-bought
Italian seasoning,or ground basil, to taste
garlic powder,to taste
1cupmozzarella cheese,shredded
65slicespepperoni
½cupyellow cornmeal

Optional Toppings:

mozzarella cheese
fresh basil

Instructions

Prepare pizza dough. When the dough is ready, punch it down to release any air bubbles. Divide the dough in half. On a lightly floured surface, roll out each half into a large rectangle, about 10×12-inches.
To prevent the filling from making your pizza rolls soggy, brush the tops lightly with 1 teaspoon olive oil each. Using fingers, push dents into the surface of the dough rectangles to prevent bubbling.
Spread ⅓ cup pizza sauce on top of each dough rectangle. Sprinkle each lightly with Italian seasoning and garlic powder.
Sprinkle ½ cup shredded mozzarella evenly over sauce, then top with pepperoni slices. Carefully roll dough rectangles into tight logs.
Place logs onto 1 prepared baking sheet, seam side down and place baking sheet in the refrigerator to chill, uncovered, for at least 20 minutes. Chilling prevents the rolls from falling apart as you slice.
During that time, preheat oven to 400 degrees F. Line 2 large baking sheets with silicone baking mats or parchment paper.
Remove logs from the refrigerator and cut each into 12 1-inch slices. Pour cornmeal into a plate or bowl. Dip the bottom of each roll into cornmeal and place 12 on each baking sheet, cornmeal side down.
Sprinkle the tops of the rolls with extra cheese.
Bake for 15 to 20 minutes or until the sides are lightly browned. Cool for 5 minutes, then serve with fresh basil on top and extra pizza sauce for dipping.
Serve immediately and enjoy.

Recipe Notes

*Check out the Homemade Pizza Crust Recipe for the pizza dough.

Nutrition

Calories: 81.13kcal
Fat: 5.56g
Saturated Fat: 2.59g
Trans Fat: 0.09g
Monounsaturated Fat: 2.01g
Polyunsaturated Fat: 0.35g
Carbohydrates: 3.64g
Fiber: 0.37g
Sugar: 0.43g
Protein: 3.99g
Cholesterol: 15.32mg
Sodium: 197.01mg
Calcium: 72.42mg
Potassium: 54.85mg
Iron: 0.65mg
Vitamin A: 22.20µg
Vitamin C: 0.96mg

Crucial Technique for Perfect Pepperoni Pizza Rolls

To ensure that your pepperoni pizza rolls are evenly cooked and have a consistent texture, it's important to roll your pizza dough into a tight log. This not only helps to keep the filling inside the roll, but also promotes even baking. When rolling, start at one end and gently but firmly roll the dough, tucking in the filling as you go. This will create a spiral effect inside the roll, which is not only visually appealing when sliced, but also ensures that each bite has a good balance of dough, sauce, cheese, and pepperoni.

Time-Saving Tips for Preparing This Recipe

Prepare the dough: Use store-bought pizza dough to save time, or prepare the dough in advance and store it in the refrigerator or freezer for later use.

Pre-slice ingredients: Pre-slice the pepperoni and shred the cheese ahead of time to streamline the assembly process.

Use pre-made sauce: Opt for pre-made pizza sauce instead of making it from scratch to cut down on preparation time.

Batch preparation: Double or triple the recipe and freeze the extra pizza rolls for quick and convenient future meals.

Preheat the oven: Preheat the oven while assembling the pizza rolls to reduce overall cooking time.

Use a pizza cutter: Use a pizza cutter to quickly and evenly slice the rolled dough into individual pizza rolls.

Substitute Ingredients For Pepperoni Pizza Rolls Recipe

homemade pizza dough - Substitute with store-bought pizza dough: Store-bought pizza dough can be a convenient alternative and can save time in the preparation process.
pizza sauce - Substitute with marinara sauce: Marinara sauce can be used as a substitute for pizza sauce, providing a similar tomato-based flavor.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can be used as a substitute for mozzarella, offering a slightly sharper flavor profile.
pepperoni - Substitute with sliced salami: Sliced salami can be used as a substitute for pepperoni, providing a similar savory and slightly spicy flavor.
yellow cornmeal - Substitute with breadcrumbs: Breadcrumbs can be used as a substitute for cornmeal to provide a crispy texture to the pizza rolls.

How to Present Pepperoni Pizza Rolls

Elevate the dough: Instead of a traditional rectangle, shape the dough into a circular form to add a touch of elegance to the presentation. The circular shape will create a visually appealing base for the pizza rolls.
Garnish with fresh basil: After baking, delicately place fresh basil leaves on top of the pizza rolls. The vibrant green color and aromatic fragrance of the basil will add a pop of freshness to the dish, enhancing its visual appeal.
Arrange in a spiral pattern: Instead of placing the pizza rolls in a standard layout, arrange them in a spiral pattern on the serving platter. This visually striking arrangement will showcase the layers of dough, sauce, cheese, and pepperoni, creating an enticing presentation.
Use a wooden serving board: Present the pepperoni pizza rolls on a rustic wooden serving board to add a touch of warmth and charm to the presentation. The natural texture and earthy tones of the board will complement the savory appeal of the dish.
Incorporate a drizzle of olive oil: Just before serving, drizzle a small amount of high-quality olive oil over the pizza rolls. The glistening sheen of the oil will enhance the visual appeal and add a hint of richness to the overall presentation.
Serve on individual mini skillets: For a unique and personalized presentation, serve the pepperoni pizza rolls on individual mini skillets. This individualized approach adds a touch of sophistication and allows each guest to enjoy their portion in an exclusive manner.
Sprinkle with edible flowers: Add a touch of whimsy and elegance by sprinkling edible flowers, such as microgreens or pansies, over the pizza rolls. The vibrant colors and delicate appearance of the flowers will elevate the visual appeal of the dish.
Use a marble serving platter: Present the pepperoni pizza rolls on a sleek marble serving platter to create a sophisticated and luxurious presentation. The contrast between the white marble and the colorful pizza rolls will make for a visually stunning display.

Essential Tools for Making Pizza Rolls

Homemade pizza dough: A mixture of flour, water, yeast, and other ingredients that can be kneaded and rolled out to form a pizza base.
Olive oil: Used for brushing the dough and adding flavor to the pizza rolls.
Pizza sauce: A flavorful tomato-based sauce used as a base for the pizza rolls.
Italian seasoning: A blend of dried herbs such as oregano, basil, thyme, and rosemary, adding Italian flavor to the rolls.
Garlic powder: Adds a savory and aromatic flavor to the pizza rolls.
Mozzarella cheese: A mild and melty cheese that adds creaminess to the pizza rolls.
Pepperoni: Thinly sliced cured sausage made from pork and beef, adding a savory and slightly spicy flavor to the rolls.
Yellow cornmeal: Used for dusting the baking sheet and adding a subtle crunch to the bottom of the pizza rolls.
Fresh basil: Optional topping for adding a fresh and aromatic flavor to the pizza rolls.

Storing and Freezing Homemade Pepperoni Pizza Rolls

Allow the pepperoni pizza rolls to cool completely before storing them. This will prevent condensation from forming and making the rolls soggy.
Place the cooled rolls in an airtight container or resealable plastic bag. If stacking the rolls, place a layer of parchment paper or wax paper between each layer to prevent them from sticking together.
Store the pepperoni pizza rolls in the refrigerator for up to 3-4 days. When ready to eat, reheat them in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
To freeze the rolls, place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours. Once frozen, transfer the rolls to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn.
Frozen pepperoni pizza rolls can be stored in the freezer for up to 2-3 months. When ready to eat, preheat the oven to 350°F (175°C) and bake the frozen rolls for 10-15 minutes or until heated through and crispy. No need to thaw before baking.
For best results, consume the pepperoni pizza rolls within the recommended storage times to ensure optimal taste and texture.

How To Reheat Leftover Pepperoni Pizza Rolls

To reheat leftover pepperoni pizza rolls, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet lined with parchment paper or a silicone baking mat. Bake for 10-15 minutes, or until heated through and the cheese is melted and bubbly. This method will help restore the crispiness of the rolls and ensure that the filling is hot and gooey.
Another option is to use a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the pizza rolls on the wire rack. Heat for 5-7 minutes, or until the rolls are heated through and the cheese is melted. This method is quicker than using a conventional oven and is perfect for reheating smaller batches of rolls.
For a quick and easy reheating method, you can use a microwave. Place the pepperoni pizza rolls on a microwave-safe plate and heat them on high power for 30-45 seconds, or until heated through. However, keep in mind that microwaving the rolls may result in a softer texture and the loss of some crispiness.
If you want to add some extra flavor and crunch to your reheated pizza rolls, consider brushing them with a little olive oil or melted butter before reheating. You can also sprinkle some additional shredded cheese, Italian seasoning, or grated Parmesan on top for an extra burst of flavor.
For a crispy exterior and a soft, warm interior, try reheating your leftover pepperoni pizza rolls in an air fryer. Preheat the air fryer to 350°F (175°C) and place the rolls in the basket, making sure they are not overcrowded. Cook for 3-5 minutes, or until heated through and crispy. This method is perfect for those who love a crispy texture and want to avoid using the oven or microwave.

Interesting Trivia About Pepperoni Pizza Rolls

The pepperoni pizza rolls recipe is a fun and versatile dish that can be customized to suit individual tastes. Whether you prefer extra cheese, different toppings, or a spicier sauce, this recipe allows for creativity and personalization. It's a great way to involve kids in the kitchen, as they can help with rolling out the dough and adding their favorite ingredients. Plus, the pizza rolls can be made ahead of time and frozen for a quick and convenient snack or meal. With its flexibility and convenience, this recipe is a hit for gatherings, parties, or simply a cozy night in.

Is Making Pepperoni Pizza Rolls at Home Cost-Effective?

The cost-effectiveness of this pepperoni pizza rolls recipe is quite high. The ingredients, such as pizza dough, mozzarella cheese, and pepperoni, are generally affordable and readily available. With careful planning, this recipe can be a budget-friendly option for a household. The approximate cost for a household of 4 people would be around $15-$20, making it a cost-effective choice for a delicious meal. Overall Verdict: 9/10

Are Pepperoni Pizza Rolls Healthy or Unhealthy?

The pepperoni pizza rolls recipe, while undeniably delicious, is not the healthiest option. The main culprits are the refined flour in the pizza dough, high-fat pepperoni, and excessive amounts of cheese. These ingredients are high in calories, saturated fat, and sodium, which can contribute to various health issues if consumed regularly.

However, with a few tweaks, this recipe can be made more nutritious without compromising on taste:

Opt for a whole wheat or cauliflower-based pizza dough to increase fiber content and reduce refined carbohydrates
Use a low-sodium pizza sauce to cut down on excess salt
Replace pepperoni with lean protein options like grilled chicken, turkey, or tofu
Reduce the amount of cheese used, or choose low-fat varieties
Incorporate more vegetables into the filling, such as bell peppers, onions, mushrooms, or spinach, to boost nutrient intake
Bake the rolls on a wire rack to allow excess fat to drip away
Serve with a side salad to balance out the meal and add more vitamins and minerals

Editor's Opinion on Pepperoni Pizza Rolls

This pepperoni pizza rolls recipe is a delightful twist on traditional pizza. The use of homemade pizza dough and flavorful seasonings adds a personal touch to the dish. The step-by-step instructions are clear and easy to follow, making it accessible for home cooks of all skill levels. The addition of cornmeal adds a delightful texture to the rolls, and the option to add extra cheese and fresh basil provides a customizable element. Overall, this recipe is a fun and delicious way to enjoy the flavors of pizza in a convenient and portable form.

Enhance Your Pepperoni Pizza Rolls Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a crispy garlic parmesan topping.

Balsamic Glazed Brussels Sprouts: Caramelized Brussels sprouts drizzled with a sweet and tangy balsamic glaze for a burst of flavor.

Honey Sriracha Chicken Wings: Crispy chicken wings coated in a sticky honey sriracha glaze for a perfect balance of sweet and spicy.

Berry Mango Fruit Salad: A refreshing combination of juicy berries and sweet mango chunks tossed in a light citrus dressing for a burst of tropical flavor.

Similar Recipes to Try If You Love Pepperoni Pizza Rolls

Stuffed Bell Peppers: Stuffed bell peppers are a delicious and nutritious meal that can be made with a variety of fillings, such as ground beef, rice, and cheese. They are a great way to incorporate vegetables into your diet and can be customized to suit your taste preferences.

Chicken Alfredo Pasta: Chicken alfredo pasta is a creamy and indulgent dish that combines tender pieces of chicken with a rich and flavorful alfredo sauce. It's a comforting and satisfying meal that is perfect for a cozy night in.

Fruit Salad with Honey-Lime Dressing: Fruit salad with honey-lime dressing is a refreshing and vibrant dish that is perfect for a light and healthy dessert or snack. The combination of sweet, juicy fruits with a tangy and citrusy dressing is sure to please your taste buds.

Ideal Main Courses and Desserts to Serve with Pepperoni Pizza Rolls

Main Courses:

Grilled Salmon with Lemon Dill Sauce: For a light and refreshing main course, try grilling salmon and serving it with a zesty lemon dill sauce. The combination of the smoky grilled salmon and the bright, herby sauce is sure to impress your guests.

Stuffed Bell Peppers: For a hearty and satisfying main course, consider making stuffed bell peppers. You can fill the peppers with a variety of ingredients such as ground beef, rice, and cheese, and then bake them until the peppers are tender and the filling is hot and bubbly.

Desserts:

Chocolate Lava Cake: Indulge in the rich and decadent flavors of this warm, gooey dessert. The outer layer is perfectly baked, while the inside oozes with a molten chocolate center. Pair it with a scoop of vanilla ice cream for an extra touch of sweetness.

Strawberry Cheesecake: Delight in the creamy and smooth texture of this classic dessert. The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors. Garnish with fresh strawberry slices for a pop of color and freshness.

Why trust this Pepperoni Pizza Rolls Recipe:

This recipe guarantees a delicious outcome, as it features homemade pizza dough and a flavorful combination of pizza sauce, mozzarella cheese, and pepperoni slices. The use of italian seasoning and garlic powder enhances the flavors, while the chilling process ensures the perfect texture. The addition of fresh basil and extra mozzarella cheese as optional toppings provides a customizable touch. With careful attention to detail and quality ingredients, this recipe promises a satisfying and enjoyable dining experience.

Want to share your own twists on this pepperoni pizza rolls recipe or discuss other creative pizza-inspired dishes? Head over to the Recipe Sharing section of our cooking forum and join the conversation!

FAQ:

Can I use store-bought pizza dough instead of homemade?

Yes, you can definitely use store-bought pizza dough if you're short on time. Just make sure to follow the instructions on the package for rolling it out and adjusting the baking time accordingly.

Can I freeze the pizza rolls for later?

Absolutely! Once the pizza rolls are baked and cooled, you can freeze them in an airtight container or freezer bag for up to 2 months. When you're ready to enjoy them, simply reheat in the oven until warmed through.

Can I customize the fillings in the pizza rolls?

Of course! Feel free to get creative with the fillings. You can add your favorite pizza toppings such as bell peppers, onions, mushrooms, or even swap the pepperoni for cooked sausage or ham.

How do I prevent the pizza rolls from getting soggy?

To prevent the pizza rolls from getting soggy, make sure to brush the dough with olive oil before adding the sauce and toppings. This creates a barrier and helps keep the dough crispy.

Can I make the pizza rolls ahead of time?

Yes, you can assemble the pizza rolls ahead of time and refrigerate them until you're ready to bake. Just make sure to chill the assembled rolls for at least 20 minutes before slicing and baking.