Pepperoni pizza puffs are a delightful treat that combine the savory flavors of a classic pizza in a bite-sized puff. Perfect as an appetizer or a snack, they're baked to golden perfection and served with rich pizza sauce for an extra punch of flavor. The recipe is simple, straightforward, and incredibly delicious!
The ingredients for this recipe are mostly everyday items that you would have in your pantry. However, you might need to buy fresh mozzarella cheese and pepperoni if you don't have them on hand. Both are crucial for the authentic pizza flavor, so don't substitute them with other cheeses or meats.
Ingredients for Pepperoni Pizza Puffs
Flour: The base of the batter that gives structure to the puffs.
Baking powder: The leavening agent that helps the puffs rise and become airy.
Dried oregano: Adds a hint of Italian flavor, complementing the pizza theme.
Milk: A liquid that binds the dry ingredients together.
Egg: Acts as a binder and gives the puffs a nice texture.
Mozzarella cheese: Provides a delightful, gooey texture and a rich, milky flavor.
Pepperoni: Adds a spicy, smoky flavor that pairs well with the cheese.
Pizza sauce: Brings a tangy and slightly sweet flavor, enhancing the overall taste.
Fresh basil: Adds a refreshing, aromatic touch to the puffs and the sauce.
One reader, Carmelle Sotelo says:
These pepperoni pizza puffs are a game-changer! They are so easy to make and taste absolutely delicious. The combination of pepperoni, mozzarella, and pizza sauce is just perfect. They make a great snack or appetizer for any occasion. I highly recommend trying out this recipe!
Key Techniques for Making Pepperoni Pizza Puffs
Preheat the oven: Set the oven to 375 degrees F to ensure it reaches the desired temperature for baking the pizza puffs.
Grease the muffin pan: Apply a thin layer of oil or cooking spray to the 24-cup mini muffin pan to prevent the pizza puffs from sticking.
Whisk together the dry ingredients: Combine the flour, baking powder, and dried oregano in a large bowl to ensure even distribution of the leavening agent and seasoning in the batter.
Whisk in the wet ingredients: Blend the milk and egg into the dry ingredients until a smooth batter forms.
Stir in the mozzarella and pepperoni: Gently fold the mozzarella cheese and pepperoni into the batter, ensuring they are evenly distributed for consistent flavor in each pizza puff.
Let the batter stand: Allow the batter to rest for 10 minutes, which helps the flavors meld and the baking powder to activate, resulting in a lighter texture.
Divide the batter among the mini-muffin cups: Portion the batter evenly into the greased muffin pan, filling each cup to the top.
Bake the pizza puffs: Place the muffin pan in the preheated oven and bake for about 20 to 25 minutes, or until the puffs are puffed and golden brown.
Warm the pizza sauce: Heat the pizza sauce in a saucepan or microwave until it is warm to the touch.
Stir in the basil: Mix 1 tablespoon of fresh basil into the warmed pizza sauce, infusing it with a fresh herb flavor.
Sprinkle the puffs with basil: Garnish the baked pizza puffs with the remaining 1 tablespoon of fresh basil for a pop of color and added herbaceous aroma.
Serve the puffs with the pizza sauce: Present the pizza puffs alongside the warm basil-infused pizza sauce for dipping, allowing the flavors to complement each other.
How To Make Pepperoni Pizza Puffs
Revamp your usual pepperoni pizza and turn them into these delicious bite-sized cheesy pizza puffs that’s served with a tasty basil pizza sauce!
Serves:
Ingredients
- ¾cupflour
- ¾tspbaking powder
- ½tspdried oregano
- ¾cupmilk
- 1egg,lightly beaten
- 4ozmozzarella cheese,(about 1 cup), shredded
- 4ozpepperoni,(about 1 cup), diced
- ½cuppizza sauce
- 2tbspfresh basil,finely diced
Instructions
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Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan.
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In a large bowl, whisk together the flour, baking powder, and oregano. Then, whisk in the milk and egg.
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Stir in the mozzarella and pepperoni then let stand for 10 minutes.
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Stir the batter and divide among the mini-muffin cups.
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Bake for about 20 to 25 minutes until puffed and golden.
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Warm the pizza sauce, then stir in 1 tablespoon of basil. Sprinkle the puffs with the the remaining 1 tablespoon of basil.
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Serve the puffs with the pizza sauce for dipping, and enjoy!
Nutrition
- Calories: 62.81kcal
- Fat: 3.74g
- Saturated Fat: 1.67g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.30g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 3.99g
- Fiber: 0.22g
- Sugar: 0.65g
- Protein: 3.09g
- Cholesterol: 16.59mg
- Sodium: 152.28mg
- Calcium: 52.56mg
- Potassium: 52.95mg
- Iron: 0.24mg
- Vitamin A: 16.28µg
- Vitamin C: 0.67mg
Helpful Technique for Preparing Pepperoni Pizza Puffs
To ensure your pepperoni pizza puffs are light and fluffy, make sure not to overmix the batter. Overmixing can lead to a dense and tough texture. Just stir until the ingredients are just combined. Also, letting the batter stand for 10 minutes before baking allows the flour to absorb the liquid, resulting in a more tender puff.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the pizza sauce, chop the basil, and shred the mozzarella in advance to streamline the cooking process.
Use store-bought: Opt for pre-made pizza dough or pre-sliced pepperoni to cut down on prep time.
Mini muffin pan: Utilize a 24-cup mini muffin pan to bake multiple pizza puffs simultaneously, saving time and effort.
Double batch: Consider making a larger batch and freezing the extra pizza puffs for quick and convenient future meals.
Customize toppings: Experiment with different toppings such as cooked sausage, diced vegetables, or various cheeses to cater to individual preferences.
Substitute Ingredients For Pepperoni Pizza Puffs Recipe
flour - Substitute with gluten-free flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a gluten-free alternative without compromising the texture of the pizza puffs.
baking powder - Substitute with baking soda and cream of tartar: This combination can be used as a substitute for baking powder. Use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar for every 1 teaspoon of baking powder required in the recipe.
dried oregano - Substitute with dried basil: Dried basil can be used as a substitute for oregano, providing a similar earthy and slightly sweet flavor to the pizza puffs.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, providing a slightly nutty flavor to the pizza puffs.
mozzarella cheese - Substitute with cheddar cheese: Cheddar cheese can be used as a substitute, offering a rich and slightly sharp flavor to the pizza puffs.
pepperoni - Substitute with vegetarian pepperoni: Vegetarian pepperoni can be used as a meat-free alternative, providing a similar spicy and savory flavor to the pizza puffs.
pizza sauce - Substitute with marinara sauce: Marinara sauce can be used as a substitute for pizza sauce, offering a rich and tangy flavor to the pizza puffs.
fresh basil - Substitute with dried basil: Dried basil can be used as a substitute for fresh basil, providing a similar herbaceous flavor to the pizza puffs.
How to Beautifully Present Pepperoni Pizza Puffs
Elevate the pizza puffs: Arrange the pizza puffs on a sleek, modern serving platter to showcase their golden-brown color and puffy texture.
Garnish with fresh basil: Sprinkle delicate, freshly torn basil leaves over the pizza puffs to add a pop of vibrant green color and a burst of aromatic freshness.
Present with elegance: Serve the pizza puffs on individual mini serving spoons or atop custom-made ceramic plates to add a touch of sophistication to the presentation.
Accompany with a drizzle of pizza sauce: Use a squeeze bottle to create an artful drizzle of the warm pizza sauce on the serving platter, adding a touch of saucy elegance to the dish.
Incorporate thematic plating: Arrange the pizza puffs in a circular pattern to mimic the shape of a traditional pizza, creating a visually appealing and cohesive presentation.
Utilize minimalist plating: Embrace a minimalist approach by presenting the pizza puffs on a simple, white platter to allow the vibrant colors of the dish to take center stage.
Highlight with mozzarella shavings: Shave thin, delicate slices of mozzarella cheese and artfully drape them over the pizza puffs for an added element of gourmet flair.
Serve on rustic wooden boards: For a cozy, rustic presentation, serve the pizza puffs on individual wooden boards, evoking a sense of warmth and comfort.
Create a symmetrical arrangement: Arrange the pizza puffs in a symmetrical pattern on the serving platter, creating a visually pleasing and harmonious display.
Add a touch of edible gold leaf: For an extravagant touch, delicately place edible gold leaf on the pizza puffs to elevate the presentation with a touch of luxury.
Essential Tools for Making Pepperoni Pizza Puffs
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making pizza dough, blending sauces, and chopping pepperoni for the pizza puffs recipe.
Mixing bowl: A mixing bowl is essential for combining the dry ingredients with the wet ingredients for the pizza puffs. It allows for easy stirring and ensures that the batter is well mixed.
Mini muffin pan: A mini muffin pan is used to bake the pizza puffs. It allows the puffs to cook evenly and ensures they maintain their shape.
Whisk: A whisk is used to combine the flour, baking powder, oregano, milk, and egg for the pizza puffs batter. It helps to create a smooth and well-mixed batter.
Baking sheet: A baking sheet may be used to place under the mini muffin pan to catch any drips or spills while the pizza puffs are baking.
Oven: An oven is essential for baking the pizza puffs to perfection. It provides the heat necessary to puff up the batter and create a golden brown crust.
Spatula: A spatula may be used to remove the pizza puffs from the muffin pan and transfer them to a serving platter.
Saucepan: A saucepan is used to warm the pizza sauce and mix in the fresh basil for serving with the pizza puffs.
Storing and Freezing Pepperoni Pizza Puffs
- Allow the pepperoni pizza puffs to cool completely before storing or freezing.
- To store in the refrigerator, place the cooled puffs in an airtight container or resealable plastic bag. They will keep in the fridge for up to 3-4 days.
- To freeze, arrange the cooled puffs on a baking sheet lined with parchment paper, making sure they are not touching each other. Place the baking sheet in the freezer for about an hour, or until the puffs are frozen solid.
- Once frozen, transfer the puffs to a freezer-safe container or resealable plastic bag, removing as much air as possible before sealing. Label the container or bag with the date and contents.
- Frozen pepperoni pizza puffs will keep for up to 2-3 months in the freezer.
- To reheat refrigerated puffs, place them on a baking sheet and warm in a preheated 350°F (175°C) oven for about 5-7 minutes, or until heated through.
- For frozen puffs, preheat the oven to 350°F (175°C) and place the frozen puffs on a baking sheet. Bake for 10-12 minutes, or until heated through and crispy on the outside. No need to thaw before reheating.
- Alternatively, you can reheat the puffs in the microwave. Place the puffs on a microwave-safe plate and heat for 20-30 seconds for refrigerated puffs, or 45-60 seconds for frozen puffs, or until heated through. Note that microwaving may result in a softer texture compared to oven reheating.
How To Reheat Leftover Pepperoni Pizza Puffs
Preheat your oven to 350°F (175°C). Place the leftover pepperoni pizza puffs on a baking sheet lined with parchment paper or aluminum foil. Bake for 5-7 minutes, or until heated through and the cheese is melted. This method will help restore the crispiness of the puffs.
Alternatively, you can use a toaster oven to reheat the puffs. Set the toaster oven to 350°F (175°C) and place the puffs on the wire rack. Heat for 3-5 minutes, or until warmed through and the cheese is melted. Keep an eye on them to prevent burning.
For a quick and easy method, place the puffs on a microwave-safe plate and heat them in the microwave for 20-30 seconds on high power. Check the puffs and continue heating in 10-second intervals until they are heated to your liking. Note that microwaving may result in a softer texture compared to oven reheating.
If you have an air fryer, you can use it to reheat the pepperoni pizza puffs. Preheat the air fryer to 350°F (175°C) and place the puffs in the basket, ensuring they are not overcrowded. Heat for 2-3 minutes, or until warmed through and crispy.
For a crispy exterior, you can also reheat the puffs in a skillet on the stovetop. Heat a small amount of olive oil or butter in a non-stick skillet over medium heat. Add the puffs and cook for 1-2 minutes on each side, or until heated through and crispy.
Interesting Trivia About Pepperoni Pizza Puffs
Pepperoni pizza puffs are a fun and versatile snack that can be enjoyed by people of all ages. They are a great way to use up leftover ingredients and can be customized with different toppings and seasonings.
Is Making Pepperoni Pizza Puffs at Home Cost-Effective?
This pepperoni pizza puffs recipe is quite cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The use of basic pantry staples and readily available items keeps the cost low. With a rating of 8/10, this recipe offers great value for money. The approximate cost for a household of 4 people is around $10-$12, making it an economical choice for a delicious and satisfying meal or snack.
Are Pepperoni Pizza Puffs Healthy or Unhealthy?
While the pepperoni pizza puffs recipe sounds delicious and indulgent, it may not be the healthiest option. Here's why:
- The recipe uses refined flour, which is low in fiber and nutrients compared to whole grain alternatives.
- Mozzarella cheese and pepperoni are high in saturated fat and sodium, which can contribute to heart disease and high blood pressure when consumed in excess.
- The recipe doesn't include any vegetables, missing out on essential vitamins, minerals, and fiber.
However, this recipe can be enjoyed occasionally as part of a balanced diet. If you're looking to make it healthier, here are some suggestions:
- Swap the all-purpose flour with whole wheat flour or a gluten-free alternative like almond flour to increase fiber and nutrient content.
- Reduce the amount of cheese and pepperoni, or opt for low-fat mozzarella and turkey pepperoni to decrease saturated fat and sodium.
- Add some finely chopped vegetables like bell peppers, onions, or mushrooms to the batter for added nutrients and fiber.
- Serve the puffs with a side salad or vegetable sticks to balance out the meal.
By making these simple modifications, you can enjoy a healthier version of these tasty pepperoni pizza puffs without compromising on flavor. Remember, moderation is key, and it's perfectly fine to indulge in your favorite treats occasionally as part of a well-rounded, balanced diet.
Editor's Opinion on Pepperoni Pizza Puffs
The pepperoni pizza puffs recipe is a delightful twist on traditional pizza. The combination of savory pepperoni, gooey mozzarella, and aromatic basil creates a burst of flavor in every bite. The puffs are easy to make and perfect for entertaining or as a fun snack. The mini muffin size makes them great for sharing, and the pizza sauce for dipping adds an extra layer of indulgence. This recipe is a sure crowd-pleaser and a great way to enjoy the flavors of pizza in a unique and portable form.
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Why trust this Pepperoni Pizza Puffs Recipe:
This recipe for pepperoni pizza puffs is a delightful twist on traditional pizza. With pepperoni and mozzarella cheese as the star ingredients, these puffs are bursting with savory flavors. The use of fresh basil and pizza sauce adds a touch of freshness and authenticity. The simple yet flavorful combination of ingredients ensures a delicious outcome. Trust the appeal of these pizza puffs to satisfy your cravings for a quick and tasty snack or appetizer.
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