How To Make New York Style Pizza
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of active dry yeast
- 1/2 cup of warm water
- 2 tablespoons of olive oil
- 1 cup of tomato sauce
- 2 cups of shredded mozzarella cheese
- Toppings of your choice (pepperoni, mushrooms, bell peppers, etc.)
Instructions
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In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
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Gradually add the warm water and olive oil to the flour mixture. Stir until a dough forms.
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Transfer the dough to a lightly floured surface and knead for about 5 minutes, until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise for 1 hour, or until it doubles in size.
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Preheat your oven to 450°F (230°C).
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Punch down the dough and transfer it to a greased baking sheet. Use your hands to shape it into a large round or rectangular pizza crust.
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Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
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Sprinkle the shredded mozzarella cheese over the sauce, and add your desired toppings.
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Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
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Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 450kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 30mg
- Sodium : 800mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 18g
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