How To Make New York-Style Pizza Dough
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 tsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- 1 cup warm water
- 2 tbsp olive oil
Instructions
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In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
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Gradually add warm water and olive oil to the dry ingredients. Mix until a rough dough forms.
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Transfer the dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
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Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven.
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Punch down the dough and divide it into 4 equal portions. Roll out each portion into a 12-inch circle.
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Transfer the rolled dough onto a pizza peel or parchment paper-lined baking sheet.
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Add your desired toppings and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and crispy.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 340kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 292mg
- Total Carbohydrates : 59g
- Dietary Fiber : 2g
- Sugar : 0g
- Protein : 8g
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