How To Make Bacon Chicken Alfredo Pizza
Whip up a unique and flavorful dinner meal with this loaded chicken alfredo pizza! It’s coated in a creamy sauce, and topped with hearty chicken and bacon.
- 1chicken breast,boneless skinless
- salt and pepper,to taste
- 1pizza dough,prepared
- ½tspItalian seasoning
- ½tspsalt,to taste
- ¼tspblack pepper
- 1tspgarlic powder
- ¼cupparmesan cheese,shredded
- 1cupmozzarella cheese,shredded
- 3bacon strips,cooked until almost crispy, roughly chopped
- fresh basil,chopped, optional
Preheat the oven to 400 degrees F. Grease a large skillet and season chicken with salt and pepper on both sides.
Cook the chicken in the greased skillet over medium heat for 5 to 6 minutes on each side until cooked through. Cut into ½-inch cubes and set aside.
Roll the dough out into a circle on a lightly creased large baking pan. Brush with 2 tablespoons melted butter. Sprinkle Italian seasoning on top.
Bake for 5 to 8 minutes.
In the skillet where the chicken was cooked, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour until the mixture comes together.
Gradually whisk in the milk over medium heat until mixture is bubbly and chickened. Stir in the salt, pepper, garlic powder, and parmesan cheese.
Remove crust from oven and spread sauce over the top. Top with chicken, then sprinkle with mozzarella cheese.
Bake for 15 to 20 minutes until the cheese is melty.
Top with bacon and basil, serve, and enjoy!
- Calories: 476.40kcal
- Fat: 31.08g
- Saturated Fat: 16.42g
- Trans Fat: 0.36g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 24.26g
- Fiber: 1.31g
- Sugar: 3.03g
- Protein: 24.45g
- Cholesterol: 95.31mg
- Sodium: 759.02mg
- Calcium: 409.34mg
- Potassium: 245.61mg
- Iron: 1.76mg
- Vitamin A: 190.50µg
- Vitamin C: 0.05mg
Have your own special recipe to share? Submit Your Recipe Today!