How To Make Bacon Chicken Alfredo Pizza
Whip up a unique and flavorful dinner meal with this loaded chicken alfredo pizza! It’s coated in a creamy sauce, and topped with hearty chicken and bacon.
Serves:
Ingredients
- 1chicken breast,boneless skinless
- salt and pepper,to taste
- 1pizza dough,prepared
- 2tbspbutter,melted
- ½tspItalian seasoning
- 2tbspbutter
- 1tbspflour
- 1cupmilk
- ½tspsalt,to taste
- ¼tspblack pepper
- 1tspgarlic powder
- ¼cupparmesan cheese,shredded
- 1cupmozzarella cheese,shredded
- 3bacon strips,cooked until almost crispy, roughly chopped
- fresh basil,chopped, optional
Instructions
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Preheat the oven to 400 degrees F. Grease a large skillet and season chicken with salt and pepper on both sides.
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Cook the chicken in the greased skillet over medium heat for 5 to 6 minutes on each side until cooked through. Cut into ½-inch cubes and set aside.
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Roll the dough out into a circle on a lightly creased large baking pan. Brush with 2 tablespoons melted butter. Sprinkle Italian seasoning on top.
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Bake for 5 to 8 minutes.
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In the skillet where the chicken was cooked, melt the remaining 2 tablespoons of butter over medium heat. Stir in the flour until the mixture comes together.
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Gradually whisk in the milk over medium heat until mixture is bubbly and chickened. Stir in the salt, pepper, garlic powder, and parmesan cheese.
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Remove crust from oven and spread sauce over the top. Top with chicken, then sprinkle with mozzarella cheese.
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Bake for 15 to 20 minutes until the cheese is melty.
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Top with bacon and basil, serve, and enjoy!
Nutrition
- Calories: 476.40kcal
- Fat: 31.08g
- Saturated Fat: 16.42g
- Trans Fat: 0.36g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 2.79g
- Carbohydrates: 24.26g
- Fiber: 1.31g
- Sugar: 3.03g
- Protein: 24.45g
- Cholesterol: 95.31mg
- Sodium: 759.02mg
- Calcium: 409.34mg
- Potassium: 245.61mg
- Iron: 1.76mg
- Vitamin A: 190.50µg
- Vitamin C: 0.05mg
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