How To Make Chicken Alfredo Pizza
Whip up a unique serving of this pasta-pizza fusion of alfredo pizza! It’s packed with tender chicken, savory bacon, and a creamy white sauce.
Serves:
Ingredients
- 1lbpizza dough
- cornmeal,for dusting
For White Pizza Sauce:
- 2tbspbutter
- ¼tspgarlic powder
- ⅛tsponion powder
- 1tbspflour,plus more for dusting
- ⅔cupheavy cream
- ⅔cupwhole milk
- 2ozparmesan cheese,(about ⅔ cup), finely shredded
- salt and freshly ground black,or white pepper, to taste
For Pizza Toppings:
- 1½cupschicken,shredded, cooked or grilled
- 4ozmozzarella cheese,(1 cup), shredded
- 6bacon slices,cooked, chopped
- 1tbspextra virgin olive oil
- 1½tbspgreen onions,chopped
Instructions
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Preheat the oven to 425 degrees F. Place a pizza stone in center of oven to heat for at least 30 minutes.
Pizza sauce:
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Melt the butter along with garlic powder and onion powder in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
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While whisking vigorously, slowly pour in the cream and milk. Cook the mixture until thickened, stirring constantly.
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Remove from heat, add in the Parmesan cheese, season with salt and pepper to taste, then return to warm heat, and stir occasionally until ready to use.
To Assemble:
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On a floured work surface, flatten, stretch, and shape the pizza dough into a 13 to 14-inch round while creating a thicker outer crust.
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Sprinkle a wooden pizza peel with flour and cornmeal, transfer shaped dough to the pizza peel, reshaping dough as needed.
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Remove the pizza stone from the oven, sprinkle lightly with cornmeal, then carefully slide the shaped pizza dough from the pizza peel onto a hot pizza stone.
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Pour half of the white sauce over the dough round, then use the back of a spoon to spread into an even layer coming within about 1-inch of the edge. Sprinkle the shredded chicken over the sauce layer, then pour the remaining sauce evenly over chicken.
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Sprinkle the top evenly with Mozzarella cheese, then sprinkle with chopped bacon. Brush the outer crust with olive oil and season crust lightly with a pinch of garlic powder and salt.
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Bake in the oven for 14 to 16 minutes until the crust is nicely golden.
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Remove from oven, garnish top evenly with green onions, cut into slices, and serve warm. Enjoy!
Nutrition
- Calories: 798.74kcal
- Fat: 51.96g
- Saturated Fat: 23.81g
- Trans Fat: 0.27g
- Monounsaturated Fat: 18.69g
- Polyunsaturated Fat: 6.07g
- Carbohydrates: 50.67g
- Fiber: 2.56g
- Sugar: 4.01g
- Protein: 31.09g
- Cholesterol: 141.30mg
- Sodium: 1160.12mg
- Calcium: 402.45mg
- Potassium: 352.73mg
- Iron: 3.42mg
- Vitamin A: 274.34µg
- Vitamin C: 1.22mg
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