How To Make Brown Windsor Soup
This scrumptious brown Windsor soup will surely add warmth with its mix of beef, broth, and herbs, for a comforting bowl that’s filled with savory hints.
To a heavy saucepan add the butter over medium heat.
Add the meat and cook until it starts to brown. Add the vegetables and cook until the vegetables soften.
Sprinkle in the flour and mix well to cook the flour a little.
Slowly pour in the stock while stirring and add the thyme, tarragon, bay leaf, salt and pepper.
Cover and simmer for 2 hours until the meat is tender.
Blend ⅓ of the soup, keeping some of the beef chunks and carrots for texture.
Return the soup to the pan and taste for seasoning. Serve warm.
- Calories: 200.25kcal
- Fat: 8.90g
- Saturated Fat: 4.91g
- Trans Fat: 0.37g
- Monounsaturated Fat: 3.06g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 11.75g
- Fiber: 1.47g
- Sugar: 3.96g
- Protein: 19.29g
- Cholesterol: 50.96mg
- Sodium: 815.10mg
- Calcium: 56.00mg
- Potassium: 927.78mg
- Iron: 2.40mg
- Vitamin A: 211.05µg
- Vitamin C: 3.90mg
Have your own special recipe to share? Submit Your Recipe Today!