How To Make Thai Broccoli Rice
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups cooked rice
- 1 medium broccoli, cut into florets
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 red chili, sliced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
-
Heat vegetable oil in a large pan over medium heat.
-
Add garlic and chili, sauté for 1 minute.
-
Add broccoli florets and stir-fry for 5 minutes, until tender-crisp.
-
Push the broccoli to one side of the pan and add cooked rice to the other side.
-
Pour soy sauce, fish sauce, and sugar over the rice, and stir to combine.
-
Cook for 5 minutes, stirring occasionally.
-
Remove from heat and stir in lime juice.
-
Garnish with fresh cilantro before serving.
Nutrition
- Calories : 190kcal
- Total Fat : 4g
- Saturated Fat : 0.5g
- Cholesterol : 0mg
- Sodium : 780mg
- Total Carbohydrates : 34g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 6g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
