How To Make Lemon Panna Cotta
This sweet, delectable dessert is the perfect ender to any and every heavy meal! In fact, it’s great even as a stand-alone snack. Make your own batch of scrumptious pudding with our amazing pudding recipes. We have recipes for all kinds of pudding, from pudding cake to bread pudding, and even rice pudding. Enjoy your own homemade version of everyone’s comfort meal.
Serves:
Ingredients
- 2 cups heavy cream
- 1/2 cup granulated sugar
- Zest of 2 lemons
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 2 1/4 tsp powdered gelatin
- 3 tbsp cold water
Instructions
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In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Remove from heat and stir in the lemon zest, lemon juice, and vanilla extract.
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In a separate small bowl, sprinkle the gelatin over cold water and let it sit for 5 minutes to bloom.
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After the gelatin has bloomed, heat it in the microwave for 10-15 seconds until it is fully dissolved. Stir the dissolved gelatin into the cream mixture until well combined.
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Pour the mixture into 4 individual ramekins or glasses and refrigerate for at least 4 hours, or until set.
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Serve the lemon panna cotta chilled, garnished with fresh lemon zest or berries if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 32g
- Saturated Fat : 20g
- Cholesterol : 120mg
- Sodium : 50mg
- Total Carbohydrates : 30g
- Dietary Fiber : 0g
- Sugar : 26g
- Protein : 4g
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