How To Make Spaghetti with Prawns, Chilli & Rocket
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Serves:
Ingredients
- 400g spaghetti
- 250g prawns, peeled and deveined
- 2 cloves of garlic, minced
- 1 red chili, thinly sliced
- 1/4 cup olive oil
- 1/2 cup cherry tomatoes, halved
- 2 cups rocket leaves
- Salt and pepper to taste
- Parmesan cheese, grated (for garnish)
Instructions
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Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced chili. Cook for 1-2 minutes until fragrant.
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Add the prawns to the skillet and cook for 3-4 minutes until they turn pink and are cooked through.
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Stir in the cherry tomatoes and rocket leaves. Cook for another 2 minutes until the tomatoes are softened and the rocket leaves have wilted slightly.
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Add the cooked spaghetti to the skillet and toss everything together until well combined. Season with salt and pepper to taste.
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Divide the spaghetti among four plates and garnish with grated Parmesan cheese.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 15g
- Saturated Fat : 2.5g
- Cholesterol : 170mg
- Sodium : 380mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 28g
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