Name: Winter Greens, Walnut & Sage Lasagne Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 9 lasagne sheets; 2 cups of winter greens (kale, Swiss chard, or spinach), chopped; 1 cup of walnuts, roughly chopped; 10 sage leaves, chopped, plus extra for garnish; 3 cloves of garlic, minced; 2 tablespoons of olive oil; 2 cups of ricotta cheese; 1 cup of grated Parmesan cheese; 2 cups of marinara sauce; Salt and pepper to taste

How To Make Winter Greens, Walnut & Sage Lasagne

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Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

9 lasagne sheets
2 cups of winter greens (kale, Swiss chard, or spinach), chopped
1 cup of walnuts, roughly chopped
10 sage leaves, chopped, plus extra for garnish
3 cloves of garlic, minced
2 tablespoons of olive oil
2 cups of ricotta cheese
1 cup of grated Parmesan cheese
2 cups of marinara sauce
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Cook the lasagne sheets according to the package instructions and set aside.
Heat the olive oil in a large pan over medium heat. Add the garlic and sage leaves, and sauté until fragrant, about 1 minute.
Add the winter greens to the pan and sauté until wilted, about 5 minutes. Season with salt and pepper.
In a separate bowl, mix the ricotta cheese, Parmesan cheese, and half of the chopped walnuts.
Spread a thin layer of marinara sauce on the bottom of the baking dish. Layer with lasagne sheets, followed by a layer of the ricotta mixture, a layer of the winter greens mixture, and a sprinkle of chopped walnuts. Repeat the layers until all the ingredients are used.
Finish with a layer of lasagne sheets and top with marinara sauce. Garnish with additional chopped sage leaves and walnuts.
Cover the baking dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the lasagne is bubbling and golden on top.
Let the lasagne cool for a few minutes before serving. Enjoy!