How To Make Swiss Chard Gratin
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Serves:
Ingredients
- 1 bunch of Swiss chard, stems removed and leaves chopped
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup of breadcrumbs
Instructions
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Preheat the oven to 375°F (190°C).
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In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
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Add the Swiss chard leaves to the skillet and cook until wilted, about 5 minutes. Remove from heat and set aside.
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In a small saucepan, heat the cream over medium heat until hot but not boiling. Remove from heat and stir in 1/4 cup of Parmesan cheese, salt, and pepper.
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In a baking dish, layer half of the Swiss chard, then pour half of the cream mixture over the chard. Repeat with the remaining chard and cream mixture.
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Sprinkle the remaining Parmesan cheese and breadcrumbs on top.
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Bake in the preheated oven for 30-35 minutes until bubbly and golden on top.
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Serve hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 22g
- Saturated Fat : 12g
- Cholesterol : 67mg
- Sodium : 468mg
- Total Carbohydrates : 14g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 8g
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