How To Make Hamburger Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
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In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened, about 5 minutes.
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Stir in the beef broth, diced tomatoes, frozen corn, frozen peas, dried thyme, and dried oregano. Bring the soup to a boil.
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Reduce the heat and simmer for 20 minutes, or until the vegetables are tender.
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Season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 74mg
- Sodium : 989mg
- Total Carbohydrates : 19g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 28g
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