How To Make Sausage & Winter Greens Cannelloni
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 cannelloni tubes
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 4 sausage links, casings removed
- 2 cups winter greens (such as kale or Swiss chard), chopped
- 1 cup ricotta cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper, to taste
Instructions
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Preheat the oven to 375°F (190°C). Cook the cannelloni tubes according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion is translucent.
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Add the sausage meat to the skillet and cook until browned and cooked through, breaking it up into small pieces with a spoon.
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Stir in the chopped winter greens and cook until wilted.
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In a bowl, mix together the cooked sausage and greens mixture with the ricotta cheese. Season with salt and pepper to taste.
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Spoon the sausage and greens mixture into the cannelloni tubes and place them in a baking dish.
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Pour the marinara sauce over the filled cannelloni tubes, making sure they are completely covered.
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Sprinkle the shredded mozzarella cheese on top of the sauce.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
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Serve the sausage and winter greens cannelloni hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 26g
- Saturated Fat : 10g
- Cholesterol : 72mg
- Sodium : 750mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 28g
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