Crushed Potato with Smoked Salmon, Caviar, and Chives Recipe

Crushed Potato with Smoked Salmon, Caviar, and Chives Recipe

How To Make Crushed Potato with Smoked Salmon, Caviar, and Chives

Enjoy a filling dish with this buttery and chunky crushed potato stirred with chives. Serve it with smoked salmon for a wonderful meal combo!

Preparation: 15 minutes
Cooking: 50 minutes
Total: 1 hour 5 minutes



  • 1cupcoarse sea salt
  • 2large Yukon gold potatoes
  • 2tbspunsalted butter
  • 2tbspextra virgin olive oil
  • salt and freshly ground pepper
  • 1tbspchives,finely chopped
  • 4ozsmoked salmon,sliced
  • 1ozsevruga,or osetra caviar


  1. Preheat oven to 425 degrees F. Spread sea salt evenly on the bottom of a baking sheet.

  2. Place potatoes on top of the salt and bake for 45 to 50 minutes or until tender when pierced with a knife.

  3. Set potatoes aside to cool and discard salt.

  4. Peel potatoes while still quite warm. Place them in a bowl with butter and olive oil.

  5. Add salt and pepper to taste. Mash potatoes or crush with a fork (they should still be chunky).

  6. Stir in chives.

  7. To serve, place a small mound of warm, crushed potato on a Chinese soupspoon or nonmetallic tablespoon.

  8. Top with smoked salmon and a dab of caviar.

  9. Garnish with chive pieces.


  • Calories: 32.02kcal
  • Fat: 1.55g
  • Saturated Fat: 0.54g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 0.78g
  • Polyunsaturated Fat: 0.14g
  • Carbohydrates: 3.65g
  • Fiber: 0.48g
  • Sugar: 0.16g
  • Protein: 1.01g
  • Cholesterol: 2.42mg
  • Sodium: 58.99mg
  • Calcium: 3.52mg
  • Potassium: 93.53mg
  • Iron: 0.20mg
  • Vitamin A: 6.42µg
  • Vitamin C: 4.09mg
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