Name: Crushed Potato with Smoked Salmon, Caviar, and Chives Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 36
Ingredients: 1 cup coarse sea salt; 2 large yukon gold potatoes; 2 tbsp unsalted butter; 2 tbsp extra virgin olive oil; salt and freshly ground pepper; 1 tbsp chives; 4 oz smoked salmon; 1 oz sevruga

Crushed Potato with Smoked Salmon, Caviar, and Chives Recipe

How To Make Crushed Potato with Smoked Salmon, Caviar, and Chives

Enjoy a filling dish with this buttery and chunky crushed potato stirred with chives. Serve it with smoked salmon for a wonderful meal combo!

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1cupcoarse sea salt
2large Yukon gold potatoes
2tbspunsalted butter
2tbspextra virgin olive oil
salt and freshly ground pepper
1tbspchives,finely chopped
4ozsmoked salmon,sliced
1ozsevruga,or osetra caviar

Instructions

Preheat oven to 425 degrees F. Spread sea salt evenly on the bottom of a baking sheet.
Place potatoes on top of the salt and bake for 45 to 50 minutes or until tender when pierced with a knife.
Set potatoes aside to cool and discard salt.
Peel potatoes while still quite warm. Place them in a bowl with butter and olive oil.
Add salt and pepper to taste. Mash potatoes or crush with a fork (they should still be chunky).
Stir in chives.
To serve, place a small mound of warm, crushed potato on a Chinese soupspoon or nonmetallic tablespoon.
Top with smoked salmon and a dab of caviar.
Garnish with chive pieces.