How To Make Crushed Potato with Smoked Salmon, Caviar, and Chives
Enjoy a filling dish with this buttery and chunky crushed potato stirred with chives. Serve it with smoked salmon for a wonderful meal combo!
Serves:
Ingredients
- 1cupcoarse sea salt
- 2large Yukon gold potatoes
- 2tbspunsalted butter
- 2tbspextra virgin olive oil
- salt and freshly ground pepper
- 1tbspchives,finely chopped
- 4ozsmoked salmon,sliced
- 1ozsevruga,or osetra caviar
Instructions
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Preheat oven to 425 degrees F. Spread sea salt evenly on the bottom of a baking sheet.
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Place potatoes on top of the salt and bake for 45 to 50 minutes or until tender when pierced with a knife.
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Set potatoes aside to cool and discard salt.
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Peel potatoes while still quite warm. Place them in a bowl with butter and olive oil.
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Add salt and pepper to taste. Mash potatoes or crush with a fork (they should still be chunky).
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Stir in chives.
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To serve, place a small mound of warm, crushed potato on a Chinese soupspoon or nonmetallic tablespoon.
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Top with smoked salmon and a dab of caviar.
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Garnish with chive pieces.
Nutrition
- Calories: 32.02kcal
- Fat: 1.55g
- Saturated Fat: 0.54g
- Trans Fat: 0.03g
- Monounsaturated Fat: 0.78g
- Polyunsaturated Fat: 0.14g
- Carbohydrates: 3.65g
- Fiber: 0.48g
- Sugar: 0.16g
- Protein: 1.01g
- Cholesterol: 2.42mg
- Sodium: 58.99mg
- Calcium: 3.52mg
- Potassium: 93.53mg
- Iron: 0.20mg
- Vitamin A: 6.42µg
- Vitamin C: 4.09mg
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