Name: Cowboy Quesadilla Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 1
Ingredients: 1 tsp butter; 1 flour tortilla; 1 cup Monterey Jack cheese; For Texas Caviar:; 1 can black-eyed peas; 1 cup corn kernels; 1 small red bell pepper; ½ medium purple onion; 1 cup fresh cilantro leaves; ¼ cup cider vinegar; ¼ cup cooking oil; 1 tsp salt; ½ tsp ground black pepper; ½ tsp sugar; 2 tbsp hot pepper sauce

How To Make Cowboy Quesadilla

Easy to whip up, this tasty quesadilla recipe is assembled with homemade Texas caviar made of peas, corn, cider vinegar, and hot pepper sauce in a tortilla!

Preparation: 15 minutes

Cooking: 10 minutes

Marinate Time: 1 hour

Total: 1 hour 25 minutes

Serves:

Ingredients

1tspbutter
1flour tortilla
1cupMonterey Jack Cheese,grated

For Texas Caviar:

1canblack-eyed peas
1cupcorn kernels,frozen
1small red bell pepper
½medium purple onion
1cupfresh cilantro leaves
¼cupcider vinegar
¼cupcooking oil
1tspsalt
½tspground black pepper
½tspsugar
2tbsphot pepper sauce

Instructions

Texas Caviar:

Stir the black-eyed peas, corn, bell pepper, purple onion, cilantro, cider vinegar, cooking oil, salt, black pepper, sugar, and hot pepper sauce until well blended.
Marinate for at least 1 hour. *

To Assemble:

Put the tortilla in the pan. Put the cheese and some Texas Caviar on half of the tortilla and use the spatula to fold the other side of the tortilla over it. Avoid putting too much juice in the quesadillas.
Cook for 2 to 3 minutes on each side until the tortilla is golden brown, and the cheese is gooey.
Turn off the stove, serve, and enjoy!