How To Make Pizza with Smoked Salmon and Caviar
A casual favorite gets a classy makeover with this recipe for smoked salmon pizza. The delicate flavors are finished off by a generous helping of caviar.
Serves:
Ingredients
- 1Pizza Dough
- ¼cupextra virgin olive oil
- 1medium red onion
- ¼bunchfresh dill
- 4sprigfresh dill
- 1cupsour cream,or crème fraîche
- freshly ground pepper
- 16ozsalmon,smoked
- 4tbspdomestic golden caviar
- 4tbspblack caviar
Instructions
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Preheat the oven with a pizza stone inside for 30 minutes to 500 degrees F. After the dough has been rolled or stretched into four 8-inch circles, place the pizzas on a lightly floured wooden peel.
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Brush the center of each pizza to within 1 inch of the edge with olive oil and sprinkle it with some of red onion. Slide the pizza onto the stone and bake 8 to 12 minutes or until crust is golden brown.
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Mix the dill with the sour cream or crème fraîche and freshly ground pepper to taste. Transfer the pizzas to heated dinner plates and spread them with the sour cream mixture.
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Divide the salmon, and arrange decoratively over the cream. Place a spoonful of golden caviar in the center of each pizza, then spoon a little of the black caviar into the center of the golden caviar.
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Cut each pizza into fourths and serve immediately.
Nutrition
- Calories: 179.64kcal
- Fat: 11.96g
- Saturated Fat: 3.44g
- Monounsaturated Fat: 4.75g
- Polyunsaturated Fat: 2.37g
- Carbohydrates: 8.65g
- Fiber: 0.56g
- Sugar: 0.83g
- Protein: 9.41g
- Cholesterol: 70.11mg
- Sodium: 231.28mg
- Calcium: 54.28mg
- Potassium: 167.05mg
- Iron: 1.55mg
- Vitamin A: 47.38µg
- Vitamin C: 1.82mg
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