Name: One Pot Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 27 min
Total time: 37 min
Yield: 4
Cuisine: Russian
Ingredients: 32 oz beef broth; 1 tbsp cornstarch; 2½ tbsp olive oil; 12 oz baby bella mushrooms; 1 cup yellow onion; 1 tbsp garlic cloves; 1 lb lean ground beef; salt and freshly ground black pepper; 1 tsp paprika; 1 tbsp dijon mustard; 2 tsp Worcestershire; 5 cups dry egg noodles; ¾ cup sour cream; 2 tbsp Fresh Parsley

Discover the comforting flavors of beef stroganoff in this quick one-pot version. This recipe is a delectable mix of tender ground beef, savory mushrooms, and creamy noodles, all cooked together to perfection. Ideal for busy weeknights or cozy family dinners.

Photos of One Pot Beef Stroganoff Recipe

Most ingredients for this recipe are staples you might already have in your pantry. However, 'baby bella mushrooms' might not be available in every home. These are also known as 'crimini' mushrooms and bring a deep, earthy flavor to the dish. Similarly, 'dry egg noodles' are used in this recipe. These are broad, flat noodles and are usually found in the pasta aisle of your local supermarket.

Ingredients for One Pot Beef Stroganoff

Beef broth: This forms the base of the sauce, adding a depth of flavor.

Cornstarch: A thickening agent to give the sauce the perfect consistency.

Olive oil: Used for sautéing the vegetables and meat, it adds a subtle flavor.

Baby bella mushrooms: These mushrooms add a hearty, earthy taste to the dish.

Yellow onion: Adds a slightly sweet flavor when sautéed.

Garlic cloves: Adds a robust flavor to the dish.

Lean ground beef: The main protein in this dish, which adds a savory, meaty taste.

Salt and freshly ground black pepper: Basic seasonings to enhance the flavors.

Paprika: Adds a sweet, smoky flavor to the dish.

Dijon mustard: Gives a tangy, spicy kick to the dish.

Worcestershire: Adds a complex, savory taste.

Dry egg noodles: These absorb the flavors of the sauce and add a nice texture.

Sour cream: Adds a creamy, tangy finish to the dish.

Fresh parsley: Used for garnishing, it adds a fresh, herby flavor.

One reader, Aurilia Loper says:

This one-pot beef stroganoff recipe is a game-changer! It's so easy to make and the flavors are incredible. The creamy sauce and tender beef are a match made in heaven. Plus, the fact that it's all made in one pot means less cleanup - a win-win!

Aurilia Loper

Essential Techniques for Making One Pot Beef Stroganoff

How to sauté mushrooms and onions: Sauté the mushrooms and onions in a pan over medium-high heat, tossing occasionally, until browned.

How to brown ground beef: Heat oil in a pan, add the ground beef, season with salt and pepper, and let it brown on the bottom for about 3 minutes. Then, turn and break up the beef, cooking for an additional 3 minutes until nearly cooked through.

How to simmer the stroganoff: After adding the egg noodles to the mixture, cover and reduce the heat to medium-low, allowing it to simmer for about 3 minutes.

How to thicken the stroganoff: Whisk the cornstarch mixture and pour it into the liquid in the pan, then cover and continue to cook for about 2 to 3 minutes longer until the noodles are al dente.

How to serve the stroganoff: Sprinkle with parsley and serve warm.

How To Make One Pot Beef Stroganoff

Beef, mushrooms, and pasta smothered in a rich and creamy sauce makes up this hearty beef stroganoff! A quick meal that takes less than an hour to make.

Preparation: 10 minutes

Cooking: 27 minutes

Total: 37 minutes

Serves:

Ingredients

32ozbeef broth,(1 carton), low sodium, divided
1tbspcornstarch
2½tbspolive oil,divided
12ozbaby bella mushrooms,(cremini), cleaned, sliced ¼-inch thick
1cupyellow onion,chopped
1tbspgarlic cloves,minced
1lblean ground beef
salt and freshly ground black pepper
1tsppaprika
1tbspdijon mustard
2tspworcestershire
5cupsdry egg noodles,*
¾cupsour cream,**
2tbspfresh parsley,minced

Instructions

In a small bowl, whisk the cornstarch with 2 tablespoons of the beef broth. Set aside.
Heat 2 tablespoons of olive oil in a 12-inch sauté pan with tall sides or pot over medium-high heat. Add mushrooms and onions and sauté for about 10 to 12 minutes, tossing only occasionally for about every 3 minutes, or until browned.
Add garlic and sauté for about 1 minute. Transfer mixture to a sheet of foil or plate.
Heat the remaining oil in a pan over medium-high heat. Break the beef into 6 portions and add to skillet, season lightly with salt and pepper.
Let brown on the bottom for about 3 minutes, then turn and start breaking up beef. Continue to cook for about 3 minutes longer until just nearly cooked through. Drain fat, if needed, and no need to do so if using 90% lean.
Add the paprika, then cook for about 30 seconds longer. Pour in remaining beef beef broth while scraping up browned bits from the bottom of pan.
Add in dijon mustard, Worcestershire, mushroom mixture, then season with salt and pepper to taste.
Bring mixture to a simmer, add egg noodles and toss the mixture, cover and reduce heat to medium-low. Let simmer for about 3 minutes.
Whisk cornstarch mixture once more then pour into liquid in pan***, toss the mixture, then cover and continue to cook for about 2 to 3 minutes longer until noodles are al dente.
Remove from heat, add in sour cream, and toss. Let sit for about 1 minute.
Sprinkle with parsley and serve warm. Enjoy!

Recipe Notes

*It is recommended to use American Beauty brand wide egg noodles, or one with about a 5 minute al dente cook time.
**Substitute with light sour cream to cut on calories. Rested at room temperature while everything cooks.
***Be sure to let mixture simmer through for cornstarch mixture to thicken properly. If needed, add an extra ½ tablespoon of cornstarch mixed with 1 tablespoons of broth for more thickening.

Nutrition

Calories: 714.45kcal
Fat: 42.56g
Saturated Fat: 15.47g
Trans Fat: 1.37g
Monounsaturated Fat: 19.19g
Polyunsaturated Fat: 2.73g
Carbohydrates: 49.18g
Fiber: 4.02g
Sugar: 7.17g
Protein: 35.23g
Cholesterol: 142.84mg
Sodium: 1347.37mg
Calcium: 135.91mg
Potassium: 1315.62mg
Iron: 6.02mg
Vitamin A: 111.48µg
Vitamin C: 8.71mg

Pro Tip for Perfecting Your Beef Stroganoff Recipe

When sautéing the mushrooms and onions, it's important not to stir them too often. Letting them sit for a few minutes at a time allows them to brown nicely, which enhances the flavor of the dish. However, be sure to keep an eye on them to prevent burning. Also, when adding the cornstarch mixture to the pan, make sure to whisk it again right before adding. This ensures that the cornstarch is evenly distributed, which will help to thicken the sauce evenly.

Time-Saving Tips for Preparing This One Pot Meal

Prep ahead: Chop vegetables and measure out ingredients in advance to streamline the cooking process.

One-pot wonder: Opt for one-pot recipes like this beef stroganoff to minimize cleanup and save time.

Multitask: While the dish simmers, use the time to tidy up the kitchen or prepare a simple side salad.

Efficient chopping: Use a food processor to quickly chop mushrooms and onions for the recipe.

Quick cleanup: Clean as you go to avoid a pile of dishes at the end of the cooking process.

Substitute Ingredients For One Pot Beef Stroganoff Recipe

beef broth - Substitute with vegetable broth: Vegetable broth can add a rich and savory flavor to the stroganoff, and it's a great vegetarian alternative to beef broth.
olive oil - Substitute with butter: Butter can add a rich and creamy flavor to the stroganoff, and it complements the other ingredients well.
baby bella mushrooms - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and texture to baby bella mushrooms, making them a suitable substitute.
lean ground beef - Substitute with ground turkey: Ground turkey is a lean and flavorful alternative to beef, and it works well in stroganoff recipes.
sour cream - Substitute with Greek yogurt: Greek yogurt can provide a tangy and creamy element to the stroganoff, and it's a healthier alternative to sour cream.

How to Beautifully Present This Comforting Dish

Elevate the plating: When presenting this beef stroganoff, focus on creating a visually appealing plate. Use a large, shallow bowl to showcase the dish and allow the colors and textures to shine through.
Garnish with fresh herbs: Add a pop of color and freshness by garnishing the stroganoff with a sprinkle of freshly chopped parsley. This not only enhances the visual appeal but also adds a burst of flavor.
Incorporate texture: Consider adding a crunchy element to the dish, such as a small cluster of crispy fried onions or a delicate parmesan crisp. This will provide a delightful contrast to the creamy stroganoff.
Focus on precision: Pay attention to the placement of the stroganoff on the plate. Use a ring mold to create a neat, circular base for the noodles and beef, ensuring a clean and professional presentation.
Highlight the sauce: Use a small ladle to drizzle a touch of the rich, creamy sauce around the edge of the bowl, creating an elegant and appetizing presentation.
Consider the serving utensils: Choose a sleek and stylish serving spoon to portion the stroganoff onto the plate. The right utensil can add a touch of sophistication to the presentation.
Balance the elements: Aim for a harmonious balance of colors and components on the plate. Ensure that each element, from the mushrooms to the noodles, is thoughtfully arranged to create an inviting presentation.

Essential Kitchen Tools for Making One Pot Beef Stroganoff

Sauté pan with tall sides or pot: This pan is ideal for cooking the beef stroganoff as it allows for easy stirring and tossing without spilling.
Small bowl: Use this to whisk the cornstarch with the beef broth to create a slurry for thickening the stroganoff.
12-inch sauté pan: This pan is perfect for sautéing the mushrooms and onions, allowing for even cooking and browning.
Sheet of foil or plate: Use this to transfer the sautéed mushroom and onion mixture to set aside while cooking the beef.
Whisk: This utensil is essential for mixing the cornstarch with the beef broth to create a smooth slurry.
Skillet: Use this to brown the ground beef, breaking it up into smaller pieces for even cooking.
Mixing spoon: A sturdy mixing spoon is necessary for stirring and tossing the ingredients while cooking the beef stroganoff.
Measuring spoons: These are essential for accurately measuring out the spices, mustard, and Worcestershire sauce for the stroganoff.
Measuring cups: Use these to measure out the beef broth, sour cream, and egg noodles for the recipe.
Lid: A lid is needed to cover the pan while simmering the stroganoff, allowing the noodles to cook through.
Whisk: This utensil is necessary for whisking the cornstarch mixture before adding it to the stroganoff to thicken the sauce.
Serving dish: Use a serving dish to present the beef stroganoff, and enjoy the delicious meal!

Storing and Freezing Leftover One Pot Beef Stroganoff

Let the beef stroganoff cool completely before storing or freezing.
For storing in the refrigerator, transfer the cooled stroganoff to an airtight container. It will keep well for up to 3-4 days.
If you plan to freeze the stroganoff, it's best to freeze the beef mixture separately from the noodles. This is because the noodles can become mushy when thawed.
To freeze the beef mixture:
- Transfer it to a freezer-safe container or resealable bag.
- Remove as much air as possible to prevent freezer burn.
- Label the container with the date and contents.
- Freeze for up to 2-3 months.
To freeze the noodles:
- Cook them until just al dente, as they will soften further when reheated.
- Toss the noodles with a bit of olive oil to prevent them from sticking together.
- Transfer them to a freezer-safe container or resealable bag.
- Remove as much air as possible.
- Label the container with the date and contents.
- Freeze for up to 2-3 months.
To reheat the frozen beef stroganoff:
- Thaw both the beef mixture and noodles in the refrigerator overnight.
- Transfer the beef mixture to a saucepan and reheat over medium heat, stirring occasionally, until heated through.
- Reheat the noodles in the microwave or add them to the saucepan with the beef mixture and heat until warmed through.
- If the sauce appears too thick, add a splash of beef broth or water to thin it out.
- Serve the reheated beef stroganoff hot, garnished with fresh parsley if desired.

How To Reheat Leftover Beef Stroganoff

To reheat leftover one pot beef stroganoff, start by transferring the desired portion into a microwave-safe bowl. Cover the bowl with a damp paper towel to prevent the noodles from drying out during the reheating process. Microwave on high for 1-2 minutes, stirring halfway through, until the stroganoff is heated through and steaming. If you prefer a creamier consistency, add a splash of beef broth or sour cream before reheating.
For a stovetop method, place the leftover stroganoff in a saucepan over medium-low heat. Add a small amount of beef broth or water to the pan to prevent the noodles from sticking and to help reconstitute the sauce. Stir frequently, until the stroganoff is heated through and the noodles have softened. If the sauce appears too thick, add more liquid as needed. Once heated, stir in a dollop of sour cream to refresh the creamy texture.
If you have access to an oven, preheat it to 350°F (175°C). Transfer the leftover stroganoff to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes, or until the stroganoff is heated through and bubbling around the edges. Remove the foil for the last 5 minutes of baking to allow any excess moisture to evaporate and the top to slightly brown. Stir in a spoonful of sour cream before serving to revive the creamy consistency.
For a quick and easy lunch option, transform your leftover stroganoff into a hearty sandwich. Reheat the stroganoff using one of the above methods, then spoon it onto a slice of crusty bread or a bun. Top with a slice of provolone cheese and a sprinkle of fresh parsley for added flavor. Place the sandwich under the broiler for a minute or two, until the cheese is melted and bubbly.

Interesting Trivia About Beef Stroganoff

The beef stroganoff recipe is a classic Russian dish that has been adapted and enjoyed worldwide. It is believed to have originated in the 19th century and was named after the Stroganov family. The dish typically consists of sautéed beef in a sour cream sauce, often served over egg noodles or rice. It has become a popular comfort food and is known for its rich and creamy texture, making it a satisfying meal for many. Beef stroganoff can be customized with different variations of mushrooms, seasonings, and additional ingredients, making it a versatile and delicious dish.

Is Making One Pot Beef Stroganoff at Home Cost-Effective?

The cost-effectiveness of this beef stroganoff recipe is quite favorable for a household. The use of affordable ingredients such as ground beef, mushrooms, and egg noodles makes it a budget-friendly option. The addition of sour cream and fresh parsley adds a touch of luxury without breaking the bank. With an approximate cost of $15-$20 for a household of 4, this hearty and flavorful dish offers great value. Overall Verdict: 9/10

Is One Pot Beef Stroganoff Healthy or Unhealthy?

This one pot beef stroganoff recipe has both healthy and unhealthy aspects. On the positive side, it includes lean ground beef, which is a good source of protein, and mushrooms, which are low in calories and rich in nutrients. The recipe also incorporates some vegetables, such as onions and garlic, which provide additional vitamins and minerals.

However, the recipe also contains some less healthy ingredients. The use of sour cream adds saturated fat and calories to the dish. Additionally, the egg noodles are a refined carbohydrate, which can cause blood sugar spikes and provide fewer nutrients compared to whole grain alternatives.

To make this recipe healthier, consider the following suggestions:

Replace the sour cream with plain Greek yogurt, which is lower in fat and higher in protein
Use whole wheat egg noodles or zucchini noodles (zoodles) instead of regular egg noodles to increase fiber and nutrient content
Increase the amount of mushrooms and onions to boost the vegetable content of the dish
Use a low-sodium beef broth to reduce the overall sodium content
Add more herbs and spices, such as thyme or smoked paprika, to enhance flavor without relying on salt

By making these adjustments, you can create a more balanced and nutritious version of this classic comfort food while still enjoying its rich, satisfying flavors.

Editor's Opinion on This Classic Comfort Food

This one-pot beef stroganoff recipe is a delightful combination of flavors and textures. The use of lean ground beef, earthy mushrooms, and aromatic spices creates a rich and satisfying dish. The addition of Dijon mustard and Worcestershire sauce adds depth to the sauce, while the sour cream brings a creamy tanginess. The method of cooking the noodles directly in the sauce infuses them with flavor, resulting in a cohesive and comforting meal. The final touch of fresh parsley adds a pop of color and freshness. Overall, this recipe is a wonderful balance of savory and creamy elements, perfect for a cozy dinner.

Enhance Your One Pot Beef Stroganoff Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection and topped with a savory garlic parmesan crust.

Creamy Mashed Potatoes: Smooth and creamy mashed potatoes made with butter and cream, the perfect side to complement the rich flavors of the beef stroganoff.

Grilled Vegetable Skewers: Colorful skewers of assorted vegetables, lightly charred and seasoned for a smoky and flavorful side dish.

Similar One Pot Recipes to Try

Creamy Chicken Alfredo: This creamy chicken alfredo recipe is a classic Italian dish that combines tender chicken, al dente pasta, and a rich, cheesy sauce. It's the perfect comfort food for any occasion.

Vegetable Stir-Fry: This vegetable stir-fry recipe is a quick and easy way to enjoy a healthy and delicious meal. Packed with colorful veggies and flavorful sauce, it's a great option for a meatless dinner.

Fruit Salad with Honey-Lime Dressing: This fruit salad with honey-lime dressing is a refreshing and vibrant dish that's perfect for a summer gathering or a light dessert. The sweet and tangy dressing enhances the natural flavors of the fruit for a delightful treat.

Beef and Broccoli Stir-Fry: This beef and broccoli stir-fry recipe is a savory and satisfying dish that's perfect for a weeknight dinner. Tender beef, crisp broccoli, and a flavorful sauce come together for a delicious meal.

Perfect Appetizer and Dessert Pairings for This Dish

Appetizers:

Savory Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are the perfect way to start any meal.

Crispy Zucchini Fritters: Serve up crispy zucchini fritters as a tasty appetizer that will leave your guests wanting more. These golden brown delights are packed with flavor and make the perfect finger food for any gathering.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.

Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a perfect balance of flavors.

Why trust this One Pot Beef Stroganoff Recipe:

This recipe offers a delightful balance of flavors and textures, ensuring a satisfying meal. The use of beef broth and sour cream infuses rich, savory notes, while the addition of baby bella mushrooms and onions provides a delightful earthy essence. The incorporation of Dijon mustard and Worcestershire amplifies the umami profile, creating a depth of flavor. The method of cooking the egg noodles in the same pot allows for a harmonious melding of all the components. The result is a comforting, hearty beef stroganoff that promises to delight the taste buds.

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FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can definitely use a different type of pasta for this recipe. You can use any pasta of your choice, such as fettuccine, penne, or even spaghetti.

Can I substitute the beef with another type of meat?

Absolutely! You can substitute the beef with ground turkey, chicken, or even mushrooms for a vegetarian option. Just adjust the cooking time accordingly based on the type of meat or substitute you choose.

Can I make this recipe ahead of time?

Yes, you can make this beef stroganoff ahead of time. Simply prepare the dish as instructed, let it cool, and then store it in an airtight container in the refrigerator. When you're ready to serve, gently reheat it on the stove, adding a splash of broth if needed to loosen it up.

Can I freeze the beef stroganoff?

Absolutely! This beef stroganoff freezes very well. Once cooked, allow it to cool completely, then transfer it to a freezer-safe container or resealable bag. It can be stored in the freezer for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and warm it up on the stove.

Can I use low-fat or fat-free sour cream?

Yes, you can use low-fat or fat-free sour cream if you prefer. However, keep in mind that using full-fat sour cream will give the dish a richer and creamier texture.