Imagine a dish that combines the comforting flavors of pizza with the hearty satisfaction of pasta. That's exactly what we're making today: a one-pan pizza tortellini bake. This dish is a crowd-pleaser that is easy to prepare and it fills your home with the mouth-watering aroma of pizza as it bakes.
Our recipe calls for ingredients like cheese-stuffed tortellini, marinara sauce, mozzarella cheese, and pizza toppings like pepperoni, black olives, and mushrooms. While most of these ingredients are readily available in a supermarket, the cheese-stuffed tortellini might be located in the refrigerated pasta section. If you can't find it, you could substitute it with any other stuffed pasta like ravioli.
Ingredients for One-Pan Pizza Tortellini Bake
Cheese-stuffed tortellini: Our main ingredient and the source of our pasta goodness.
Marinara sauce: This gives our dish the classic pizza flavor.
Mozzarella cheese: For that ooey-gooey cheese pull we all love on our pizza.
Pepperoni: Adds a touch of spice and intense flavor.
Black olives: These provide a nice contrasting briny flavor.
Mushrooms: Adds a meaty texture and earthy flavor.
Fresh basil: For a pop of color and a hint of freshness.
One reader, Craggie Guest says:
This one-pan pizza tortellini bake recipe is a game-changer! It's so easy to make and tastes incredible. The combination of cheese-stuffed tortellini, marinara sauce, and all the toppings creates a mouthwatering dish. Plus, the convenience of only using one pan makes it a winner in my book!
Cooking Techniques for One-Pan Pizza Tortellini Bake
How to preheat the oven: Preheat the oven to 425 degrees F.
How to prepare the skillet: Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
How to add the tortellini: Add the tortellini to the skillet.
How to pour the marinara sauce: Pour the marinara sauce and ½ cup of water over the tortellini.
How to top with cheese and toppings: Top with the mozzarella cheese, then the pepperoni, olives, and mushrooms.
How to bake: Bake for 25 minutes.
How to garnish: Top with fresh basil before serving.
How To Make One Pan Pizza Tortellini Bake
Our hearty tortellini bake is the perfect filling meal for any dinner party! It’s loaded with classic pizza flavors and cheesy tortellini for a tasty meal.
Serves:
Ingredients
- 1½lbcheese-stuffed tortellini
- 2cupsmarinara sauce
- 2cupsmozzarella cheese
- 20pepperoni,slices
- ¼cupblack olives,sliced
- ½cupmushrooms,sliced
- fresh basil,optional
Instructions
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Preheat the oven to 425 degrees F.
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Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
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Add the tortellini to the skillet.
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Pour the marinara sauce and ½ cup of water over the tortellini.
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Top with the cheese, then the pepperoni, olives and mushrooms.
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Bake for 25 minutes.
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Top with fresh basil, serve, and enjoy!
Nutrition
- Calories: 900.78kcal
- Fat: 68.53g
- Saturated Fat: 29.24g
- Trans Fat: 1.66g
- Monounsaturated Fat: 24.73g
- Polyunsaturated Fat: 5.02g
- Carbohydrates: 22.29g
- Fiber: 4.88g
- Sugar: 9.13g
- Protein: 46.51g
- Cholesterol: 184.79mg
- Sodium: 2986.32mg
- Calcium: 580.38mg
- Potassium: 871.16mg
- Iron: 3.75mg
- Vitamin A: 220.09µg
- Vitamin C: 4.74mg
Helpful Technique for Perfecting One-Pan Pizza Tortellini Bake
To ensure the tortellini is cooked evenly, make sure to spread it out in a single layer in the skillet before adding the marinara sauce. This will also allow the sauce to seep into the pasta, enhancing the flavor. Additionally, for a crispier top layer, you can broil the pizza tortellini bake for an additional 2-3 minutes after baking. Just keep a close eye on it to prevent burning.
Time-Saving Tips for Making This Recipe
Prep ahead: Prepare the ingredients and toppings in advance to streamline the cooking process.
Use pre-made sauce: Save time by using store-bought marinara sauce instead of making it from scratch.
Multi-task: While the dish is baking, use the time to clean up and prepare the dining area for a seamless meal experience.
One-pan convenience: Opt for a large, ovenproof skillet to minimize cleanup and simplify the cooking process.
Batch cooking: Consider making a larger portion and storing leftovers for quick and convenient meals throughout the week.
Substitute Ingredients For One Pan Pizza Tortellini Bake Recipe
cheese-stuffed tortellini - Substitute with spinach and ricotta tortellini: Spinach and ricotta tortellini can be used as a delicious alternative, adding a different flavor profile to the dish.
marinara sauce - Substitute with arrabbiata sauce: Arrabbiata sauce can be used for a spicier kick and a different flavor profile.
mozzarella cheese - Substitute with provolone cheese: Provolone cheese can provide a similar melt and creaminess to the dish with a slightly different flavor.
pepperoni - Substitute with Italian sausage: Italian sausage can add a savory and slightly spicy flavor to the dish, complementing the other ingredients.
black olives - Substitute with green olives: Green olives can provide a different flavor and color to the dish, adding a slightly tangy and briny taste.
mushrooms - Substitute with zucchini: Zucchini can provide a similar texture and absorb the flavors of the dish while adding a fresh and slightly sweet taste.
fresh basil - Substitute with fresh oregano: Fresh oregano can provide a similar aromatic and herbaceous flavor to the dish, complementing the other ingredients.
How to Beautifully Present This One-Pan Dish
- Elevate the plating: Arrange the tortellini bake in a visually appealing manner, ensuring that each ingredient is showcased beautifully on the plate.
- Garnish with fresh basil: Carefully place fresh basil leaves on top of the tortellini bake to add a pop of color and a hint of freshness to the dish.
- Incorporate artistic drizzling: Use a balsamic reduction or olive oil to create elegant and artistic drizzles on the plate, enhancing the overall presentation.
- Utilize high-quality serving ware: Select elegant, high-quality serving dishes or plates to present the pizza tortellini bake, adding a touch of sophistication to the dish.
- Consider portion control: Serve the pizza tortellini bake in smaller, refined portions to emphasize the quality and artistry of the dish.
Essential Kitchen Tools for Making Pizza Tortellini Bake
- Oven: A kitchen appliance used for baking and roasting food by surrounding it with dry heat.
- Skillet: A flat-bottomed pan used for frying, searing, and browning foods.
- Cooking spray: A sprayable oil used to prevent food from sticking to cookware during cooking or baking.
- Olive oil: A versatile cooking oil used for sautéing, frying, and as a salad dressing.
- Cheese grater: A kitchen tool used to grate cheese into fine pieces for cooking and garnishing.
- Cutting board: A durable board used for cutting and preparing ingredients.
- Knife: A sharp tool used for slicing, chopping, and dicing ingredients.
- Measuring cups: Tools used to measure liquid or dry ingredients accurately for cooking and baking.
- Ovenproof skillet: A skillet that can be safely used in the oven for recipes that require both stovetop and oven cooking.
- Baking dish: A deep, oven-safe dish used for baking and roasting a variety of dishes.
- Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food during cooking.
- Mixing spoon: A long-handled spoon used for mixing and stirring ingredients in cooking and baking.
- Baking sheet: A flat, rectangular metal sheet used for baking and roasting foods in the oven.
- Aluminum foil: A thin, pliable sheet of aluminum used for covering and wrapping food during cooking and storage.
Storing and Freezing Instructions for Pizza Tortellini Bake
- Allow the one-pan pizza tortellini bake to cool completely before storing or freezing.
- To store in the refrigerator, transfer the cooled bake to an airtight container or cover the skillet tightly with plastic wrap or aluminum foil. It will keep in the fridge for up to 3-4 days.
- For freezing, portion the cooled bake into individual servings or freeze the entire skillet:
- Individual servings: Place each serving in a freezer-safe container or resealable bag, removing as much air as possible before sealing. Label with the date and contents.
- Entire skillet: Wrap the cooled skillet tightly with plastic wrap, followed by a layer of aluminum foil. Label with the date and contents.
- Frozen tortellini bake will keep for up to 2-3 months in the freezer.
- To reheat, thaw the frozen portions in the refrigerator overnight.
- For individual servings, microwave on high for 1-2 minutes or until heated through.
- For the entire skillet, remove the plastic wrap and cover the skillet with foil. Bake in a preheated 350°F (175°C) oven for 20-25 minutes or until heated through and the cheese is melted and bubbly.
- Enjoy your reheated one-pan pizza tortellini bake with a sprinkle of fresh basil for added flavor and freshness.
How To Reheat Leftover Pizza Tortellini Bake
Preheat your oven to 350°F (175°C). Place the leftover one-pan pizza tortellini bake in an oven-safe dish and cover it with aluminum foil. Bake for 15-20 minutes or until heated through. Remove the foil for the last 5 minutes to crisp up the cheese and pepperoni.
Microwave individual portions in a microwave-safe container for 1-2 minutes on high power. Stir the tortellini halfway through to ensure even heating. Be careful not to overheat, as the cheese may become rubbery.
For a crispy top, reheat the one-pan pizza tortellini bake in a skillet on the stovetop. Add a small amount of olive oil or butter to the pan and heat over medium heat. Add the leftover tortellini bake and cook for 5-7 minutes, stirring occasionally, until heated through and the bottom is slightly crispy.
If you have an air fryer, you can reheat individual portions of the one-pan pizza tortellini bake. Place the leftovers in the air fryer basket and cook at 350°F (175°C) for 3-5 minutes or until heated through and the top is crispy.
For a quick and easy reheat, use a toaster oven. Place individual portions on a toaster oven tray and heat at 350°F (175°C) for 5-7 minutes or until heated through and the cheese is melted and bubbly.
Interesting Trivia About Pizza Tortellini Bake
Tortellini bake is a delicious and convenient one-pan meal that combines the flavors of pizza with the heartiness of pasta. It's a great way to satisfy your pizza cravings in a new and exciting way!
Is Making Pizza Tortellini Bake at Home Cost-Effective?
This one-pan pizza tortellini bake recipe is quite cost-effective for a household. The ingredients are affordable and easily accessible, making it a budget-friendly option. With a perfect blend of cheese-stuffed tortellini, marinara sauce, mozzarella cheese, and other toppings, this dish offers great value for money. The approximate cost for a household of 4 people is around $20, making it an economical choice. Overall Verdict: 9/10
Is This Pizza Tortellini Bake Healthy or Unhealthy?
This one-pan pizza tortellini bake recipe, while undeniably delicious, leans more towards the unhealthy side. The main culprits are the cheese-stuffed tortellini, marinara sauce, and mozzarella cheese, which are all high in calories, saturated fats, and sodium. The pepperoni further adds to the fat and sodium content. However, the recipe does include some healthier ingredients like mushrooms, black olives, and fresh basil, which provide vitamins, minerals, and antioxidants.
To make this recipe healthier, consider the following suggestions:
- Opt for whole wheat or spinach tortellini to increase the fiber content and nutritional value
- Choose a low-sodium marinara sauce or make your own using fresh tomatoes and herbs
- Reduce the amount of cheese used or select low-fat varieties
- Replace pepperoni with leaner protein options like grilled chicken, turkey, or tofu
- Increase the proportion of vegetables by adding bell peppers, onions, spinach, or zucchini
- Use a smaller amount of olive oil or cooking spray to minimize added fats
- Serve the bake with a side salad to boost the overall nutrient intake of the meal
Editor's Opinion on This One-Pan Pizza Tortellini Bake
This one-pan pizza tortellini bake recipe is a delightful twist on traditional pizza flavors. The combination of cheese-stuffed tortellini, marinara sauce, mozzarella, pepperoni, olives, and mushrooms creates a comforting and satisfying dish. The one-pan method makes it convenient for a quick and easy weeknight meal. The addition of fresh basil adds a pop of freshness and color. Overall, this recipe is a winner for those craving the flavors of pizza in a convenient and hearty pasta bake.
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Why trust this One Pan Pizza Tortellini Bake Recipe:
This recipe is a guaranteed hit for all pizza and pasta lovers. The combination of cheese-stuffed tortellini and flavorful marinara sauce creates a mouthwatering base. Topped with gooey mozzarella cheese, savory pepperoni, briny black olives, and earthy mushrooms, it's a medley of flavors. The finishing touch of fresh basil adds a burst of freshness. Trust the simplicity and deliciousness of this one-pan pizza tortellini bake for a satisfying meal that's sure to please.
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