How To Make Linguine with Garlic and Olive Oil Recipe
Simple, flavorful, and easy to make linguine pasta tossed with garlic and olive oil.
Serves:
Ingredients
- 1 pound linguine pasta
- 1/2 cup olive oil
- 8 garlic cloves, thinly sliced
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- 1/4 cup chopped parsley
Instructions
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Cook pasta according to package directions. Reserve 1/2 cup pasta water.
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In a large skillet, heat oil over medium heat. Add garlic and red pepper flakes, and cook until fragrant, about 1 minute.
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Remove skillet from heat, and add cooked pasta to the skillet. Toss until pasta is coated evenly with oil mixture.
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If pasta seems too dry, add reserved pasta water a little at a time until desired consistency is reached.
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Sprinkle with salt and chopped parsley, and serve hot.
Nutrition
- Calories : 605kcal
- Total Fat : 28g
- Saturated Fat : 4g
- Cholesterol : 0mg
- Sodium : 9mg
- Total Carbohydrates : 78g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 13g
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