How To Make Frazzled Chorizo & Rocket Linguine
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz linguine
- 4 oz chorizo, sliced
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 2 cups rocket (arugula)
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
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Cook the linguine according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chorizo slices and cook until crispy and browned, about 5 minutes. Remove the chorizo from the skillet and set aside.
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In the same skillet, add the minced garlic and red pepper flakes. Cook for 1 minute until fragrant.
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Add the cooked linguine to the skillet and toss with the garlic and red pepper flakes.
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Add the rocket (arugula) to the skillet and cook for 2-3 minutes until wilted.
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Return the crispy chorizo to the skillet and toss everything together.
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Season with salt and pepper to taste.
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Serve the linguine topped with grated Parmesan cheese.
Nutrition
- Calories : 456 kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 36mg
- Sodium : 574mg
- Total Carbohydrates : 51g
- Dietary Fiber : 3g
- Sugars : 2g
- Protein : 20g
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