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Lemon Shrimp Linguine Recipe

This delightful Lemon Shrimp Linguine offers a beautiful symphony of flavors, blending fresh, plump shrimp with the tang of lemon and the richness of cream. The linguine pasta serves as a perfect bed for the sauce and shrimp, absorbing the flavors and offering a pleasant bite. It's an easy-to-make dish that is certain to impress at any dinner table.

Lemon Shrimp Linguine Recipe
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While most ingredients in this recipe are easily available, a few may require a trip to the supermarket. The key ingredient, Lemon Linguine, might not be a common pantry item, but is available at gourmet food stores. Also, items like Mezzetta capers and Kalamata olives add a distinct Mediterranean twist to the dish. The Pacific Foods’ organic chicken bone broth is a healthier substitute for regular chicken broth.

Lemon Shrimp Linguine Ingredients

Extra virgin olive oil: This oil is the first cold press from olives, providing a heart-healthy fat and a strong olive flavor. Shrimp: Use fresh, raw, deveined shrimps for this recipe. Garlic powder: It offers a subtle garlic flavor without the aggressive bite of fresh garlic. Black pepper: Ground black pepper adds a bit of heat and spice. Lemon Linguine: A citrus flavored pasta that enhances the overall lemon flavor of the dish. Shallots: Shallots have a delicate and slightly sweet flavor, softer than that of an onion. White wine: For deglazing the pan and adding a mild sweetness. Artichoke hearts: They add a nice tang and texture. Chicken bone broth: Gives a deep, rich flavor to the sauce. Capers: Capers offer a burst of flavor, with a salty and tangy taste. Kalamata olives: They are large, dark purple olives with a smooth, meaty texture. Heavy cream: It adds richness and creaminess to the sauce.

One reader, Daisy Danielson says:

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This lemon shrimp linguine recipe is a burst of fresh flavors! The tangy lemon perfectly complements the succulent shrimp, creating a delightful combination. The creamy sauce ties everything together, making it a truly satisfying dish. I highly recommend trying this recipe for a delightful and refreshing meal.

Daisy Danielson

Mastering the Techniques

How to cook the shrimp: Heat the olive oil in a skillet over medium-high heat. Toss the shrimp with garlic powder, salt, and pepper, then cook for 2-3 minutes per side until just cooked through. Remove from the pan and set aside.

How to make the sauce: In the same skillet, add olive oil, shallots, and garlic powder. Cook until fragrant, then add white wine and broth. Simmer until the liquid is reduced by half, about 5 minutes.

How to finish the dish: After reducing the sauce, add the artichoke hearts, capers, olives, and heavy cream. Simmer for an additional 5 minutes. Remove from heat, then stir in the cooked shrimp and pasta. Sprinkle with grated cheese and parsley before serving.

How To Make Lemon Shrimp Linguine

Tangy lemon adds a bit of zing to this shrimp linguine, that’s packed with juicy and plump shrimp and hearty seasonings for a mouthwatering meal!

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 2tbspWorld Market® Extra Virgin Olive Oil
  • ¾shrimp,peeled and deveined
  • ½tspWorld Market® Garlic Powder
  • ¼tspWorld Market® Black Pepper
  • 8ozSolitaly Lemon Linguine Pasta

For Sauce:

  • 2tbspWorld Market® Extra Virgin Olive Oil
  • ½tspWorld Market® Garlic Powder
  • 2tbspWorld Market® Shallots
  • ½lemon,juiced
  • ¾cupwhite wine
  • 2jarsCucina & Amore Grilled Artichoke Hearts,chopped
  • cupPacific Foods Organic Chicken Bone Broth
  • 3tbspMezzetta Capers
  • ¼cupMezzetta Pitted Kalamata Olives,halved
  • ¾cupheavy cream

Instructions

  1. Add the pasta to a large pot of salted water. Cook according to package directions.

  2. Toss the shrimp with garlic powder, salt and pepper.

  3. Heat 2 tablespoons of olive oil over medium high heat and cook the shrimp for 2 to 3 minutes per side or until just cooked through. Remove from pan and set aside.

  4. Add 2 tablespoons of olive oil, shallot, and garlic powder to the skillet. Cook until fragrant.

  5. Add the white wine and broth. Simmer for about 5 minutes, until reduced by half. Add in the remaining ingredients and simmer 5 minutes.

  6. Remove from heat, stir in the heavy cream, shrimp and pasta.

  7. Sprinkle with grated cheese and parsley, serve, and enjoy!

Nutrition

  • Calories: 367.18kcal
  • Fat: 21.27g
  • Saturated Fat: 8.30g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 10.26g
  • Polyunsaturated Fat: 1.65g
  • Carbohydrates: 33.38g
  • Fiber: 2.62g
  • Sugar: 2.68g
  • Protein: 6.52g
  • Cholesterol: 41.70mg
  • Sodium: 177.89mg
  • Calcium: 47.30mg
  • Potassium: 209.81mg
  • Iron: 1.18mg
  • Vitamin A: 124.76µg
  • Vitamin C: 4.96mg

Expert Advice for Perfecting Your Dish

When cooking the shrimp, it's important not to overcook them as they can become tough and chewy. Shrimp cook very quickly, usually in 2-3 minutes per side. You'll know they're done when they turn pink and opaque. Also, adding the heavy cream at the end of the cooking process prevents it from curdling. Always remember to remove the pan from heat before stirring in the cream.

Time-Saving Tips for Busy Cooks

Use pre-cooked shrimp: Save time by using pre-cooked shrimp, which reduces the cooking time and preparation.

Multitask: While the pasta is cooking, prepare the sauce and shrimp simultaneously to save time and streamline the cooking process.

Organize ingredients: Before starting, organize all the ingredients and utensils needed for the recipe to avoid last-minute searches and save time.

Quick marination: Marinate the shrimp for a shorter time to infuse flavor quickly, allowing for a faster cooking process.

Efficient chopping: Practice efficient chopping techniques to speed up the preparation of ingredients such as shallots, garlic, and herbs.

Substitute Ingredients For Lemon Shrimp Linguine Recipe

  • world market® extra virgin olive oil - Substitute with any other extra virgin olive oil: Any other brand of extra virgin olive oil can be used as a substitute for the specified brand.

  • shrimp - Substitute with prawns: Prawns can be used as a substitute for shrimp, as they have a similar taste and texture.

  • world market® garlic powder - Substitute with any other garlic powder: Any other brand of garlic powder can be used as a substitute for the specified brand.

  • world market® black pepper - Substitute with any other black pepper: Any other brand of black pepper can be used as a substitute for the specified brand.

  • solitaly lemon linguine pasta - Substitute with regular linguine pasta with lemon zest: Regular linguine pasta with added lemon zest can be used as a substitute for the specified lemon linguine pasta.

  • world market® extra virgin olive oil - Substitute with any other extra virgin olive oil: Any other brand of extra virgin olive oil can be used as a substitute for the specified brand.

  • world market® garlic powder - Substitute with any other garlic powder: Any other brand of garlic powder can be used as a substitute for the specified brand.

  • world market® shallots - Substitute with regular shallots: Regular shallots can be used as a substitute for the specified brand.

  • lemon - Substitute with lime: Lime can be used as a substitute for lemon, providing a similar citrusy flavor.

  • white wine - Substitute with chicken or vegetable broth: Chicken or vegetable broth can be used as a non-alcoholic substitute for white wine in the recipe.

  • cucina & amore grilled artichoke hearts - Substitute with regular grilled artichoke hearts: Regular grilled artichoke hearts can be used as a substitute for the specified brand.

  • pacific foods organic chicken bone broth - Substitute with any other chicken bone broth: Any other brand of chicken bone broth can be used as a substitute for the specified brand.

  • mezzetta capers - Substitute with any other capers: Any other brand of capers can be used as a substitute for the specified brand.

  • mezzetta pitted kalamata olives - Substitute with any other pitted kalamata olives: Any other brand of pitted kalamata olives can be used as a substitute for the specified brand.

  • heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free substitute for heavy cream in the recipe.

Elevate Your Plate: Presentation Ideas

  1. Elevate the plating: When presenting the lemon shrimp linguine, focus on creating a visually stunning plate. Use a large, flat plate to showcase the vibrant colors and textures of the dish. Arrange the pasta neatly in the center, placing the shrimp on top in an artful manner.

  2. Garnish with fresh herbs: Sprinkle the dish with freshly chopped parsley to add a pop of color and a hint of freshness. This simple addition will enhance the overall presentation and provide a delightful aroma.

  3. Incorporate artistic drizzling: Use a small spoon to drizzle the sauce around the edge of the plate, creating an elegant and artistic touch. This not only adds visual appeal but also allows the diner to experience the flavors of the sauce with each bite.

  4. Add a touch of sophistication with grated cheese: Grate a high-quality Parmigiano-Reggiano or Pecorino Romano over the top of the dish just before serving. This adds a touch of sophistication and a burst of savory flavor.

  5. Consider the balance of colors and textures: Aim for a balanced and visually appealing plate by considering the colors and textures of the ingredients. The bright yellow of the lemon linguine, the pink hue of the shrimp, and the green of the parsley create a visually stunning dish.

  6. Use elegant serving utensils: When presenting the dish, opt for elegant serving utensils such as tongs or a pasta fork. This attention to detail adds a touch of refinement to the overall dining experience.

Essential Kitchen Tools You'll Need

  • Cutting board: A flat board used for cutting and preparing ingredients.

  • Chef's knife: A versatile, all-purpose kitchen knife used for slicing, chopping, and dicing.

  • Large pot: A deep cooking vessel used for boiling pasta or preparing stocks and soups.

  • Skillet: A flat-bottomed pan used for frying, searing, and sautéing ingredients.

  • Tongs: A kitchen tool with two arms and a pivot used for gripping and lifting items.

  • Grater: A tool used to grate ingredients such as cheese, lemon zest, or spices.

  • Lemon squeezer: A tool used to extract juice from lemons or other citrus fruits.

  • Garlic press: A kitchen tool used to crush garlic cloves efficiently.

  • Pasta pot: A specialized pot with a strainer insert for cooking and draining pasta.

  • Whisk: A kitchen utensil used for blending ingredients together or incorporating air into a mixture.

Storing and Freezing Guidelines

  • Allow the lemon shrimp linguine to cool completely before storing it in an airtight container in the refrigerator. It will keep for up to 3-4 days.
  • If you want to freeze the pasta dish, it's best to freeze the sauce separately from the cooked linguine. This will help maintain the texture of the pasta when reheated.
  • To freeze the sauce, let it cool completely, then transfer it to a freezer-safe container or zip-top bag. Remove as much air as possible before sealing. Label the container with the date and freeze for up to 3 months.
  • When ready to enjoy the frozen lemon shrimp linguine, thaw the sauce in the refrigerator overnight.
  • Cook the linguine according to the package instructions, then heat the thawed sauce in a skillet over medium heat until warmed through. Combine the pasta and sauce, and serve immediately.
  • If you have leftover cooked lemon shrimp linguine that you want to freeze, it's best to freeze it in individual portions. This will make it easier to reheat without overcooking the shrimp or pasta.
  • To freeze individual portions, let the pasta cool completely, then transfer it to freezer-safe containers or zip-top bags. Remove as much air as possible before sealing, label with the date, and freeze for up to 2 months.
  • To reheat frozen lemon shrimp linguine, thaw it in the refrigerator overnight. Then, transfer the thawed pasta to a skillet and heat over medium heat, stirring occasionally, until warmed through. Add a splash of chicken broth or heavy cream if needed to help loosen the sauce.

How To Reheat Leftovers

  • Stovetop method: heat a large skillet over medium heat and add a splash of olive oil or butter. Add the leftover lemon shrimp linguine to the skillet and toss gently until heated through, about 3-5 minutes. If the pasta seems dry, add a splash of chicken broth or water to help loosen the sauce.

  • Microwave method: place the desired portion of leftover lemon shrimp linguine in a microwave-safe dish. Add a splash of water or chicken broth to help keep the pasta moist. Cover the dish with a damp paper towel or microwave-safe lid. Microwave on high for 1-2 minutes, stirring halfway through, until the pasta is heated through.

  • Oven method: preheat the oven to 350°F (175°C). Place the leftover lemon shrimp linguine in an oven-safe dish and add a splash of chicken broth or water to help keep the pasta moist. Cover the dish with foil and bake for 10-15 minutes, or until the pasta is heated through. Remove the foil for the last 2-3 minutes of baking to allow any excess moisture to evaporate.

  • Cold pasta salad: if you prefer a cold dish, simply remove the leftover lemon shrimp linguine from the refrigerator and allow it to come to room temperature. Toss the pasta with some additional olive oil, lemon juice, and chopped fresh herbs like parsley or basil to refresh the flavors. Serve the cold pasta salad as a light lunch or side dish.

Fascinating Trivia About Lemon Shrimp Linguine

The lemon shrimp linguine recipe is a delightful combination of flavors that brings together the tangy zest of lemon, the succulent taste of shrimp, and the richness of linguine pasta. This dish is a perfect blend of Mediterranean ingredients, including olives, artichoke hearts, and capers, creating a burst of flavors in every bite. The use of white wine and chicken bone broth in the sauce adds depth and complexity to the dish, making it a delightful and satisfying meal. Whether you're a seafood lover or a fan of Mediterranean cuisine, this lemon shrimp linguine recipe is sure to impress your taste buds.

Budget-Friendly or Splurge-Worthy?

This lemon shrimp linguine recipe offers a moderate cost-effectiveness for a household. The use of shrimp and olive oil may increase the overall cost, but the dish's flavor and quality justify the expense. The approximate cost for a household of four people is around $25-$30. The dish's rich flavors and the use of quality ingredients make it a worthwhile investment for a special meal. Overall Verdict: 8/10

Is Lemon Shrimp Linguine Healthy?

The lemon shrimp linguine recipe, while delicious, may not be the healthiest option due to several factors:

  • The recipe uses a significant amount of heavy cream, which is high in saturated fat and calories.
  • The dish also includes a considerable amount of olive oil, adding to the overall fat content.
  • The use of white wine and chicken bone broth contributes to the sodium content of the meal.
  • The recipe lacks a substantial amount of vegetables, which could provide essential vitamins, minerals, and fiber.

However, the recipe does have some positive aspects:

  • Shrimp is a lean protein source, low in calories and rich in nutrients like omega-3 fatty acids, selenium, and vitamin B12.
  • The inclusion of artichoke hearts adds some fiber and antioxidants to the dish.
  • Lemon and parsley provide vitamin C and other beneficial compounds.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of heavy cream or replace it with a lighter alternative, such as half-and-half or Greek yogurt.
  • Use less olive oil or opt for a cooking spray to minimize the overall fat content.
  • Incorporate more vegetables into the dish, such as spinach, cherry tomatoes, or bell peppers, to increase the fiber and nutrient content.
  • Use whole wheat or vegetable-based pasta to boost the fiber content and provide a more balanced meal.
  • Reduce the amount of salt and rely on herbs, spices, and lemon zest to enhance the flavor profile.
  • Consider using a low-sodium chicken broth or vegetable broth to decrease the sodium content.

Editor's Take: My Honest Opinion

The lemon shrimp linguine recipe is a delightful combination of flavors and textures. The use of lemon linguine adds a refreshing citrus note, complementing the succulent shrimp. The sauce, with its blend of white wine, artichoke hearts, capers, and olives, creates a harmonious balance of tangy and savory elements. The addition of heavy cream brings a luscious richness to the dish. Overall, this recipe offers a sophisticated and satisfying dining experience.

Enhance Your Lemon Shrimp Linguine Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Asparagus: Tender asparagus spears roasted to perfection with a savory garlic parmesan crust.
Honey Glazed Carrots with Thyme: Sweet and tender carrots glazed in a honey and thyme sauce for a delightful burst of flavor.
Mango Avocado Salad with Citrus Vinaigrette: A refreshing and vibrant salad featuring ripe mango, creamy avocado, and a zesty citrus vinaigrette.
Creamy Mushroom Risotto: Indulge in a rich and creamy mushroom risotto that pairs perfectly with the lemon shrimp linguine for a satisfying meal.

Similar Recipes to Try If You Love Lemon Shrimp Linguine

Creamy Garlic Parmesan Chicken: This dish is a creamy and flavorful chicken recipe that is perfect for a cozy night in. The combination of garlic, parmesan, and tender chicken will leave you wanting more.
Mango Salsa Fish Tacos: These fish tacos are a refreshing and tropical twist on a classic dish. The sweet and tangy mango salsa pairs perfectly with the flaky fish and warm tortillas.
Roasted Vegetable Quinoa Salad: This quinoa salad is a healthy and satisfying meal that is packed with roasted vegetables and flavorful herbs. It's a great option for a light lunch or dinner.

Appetizer and Dessert Ideas to Complement Lemon Shrimp Linguine

Appetizers:
Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, and herbs. Top with breadcrumbs and bake until golden and crispy for a delicious start to any meal.
Bruschetta with Tomato and Basil: Serve up a classic Italian appetizer by topping crispy slices of baguette with a fresh mixture of diced tomatoes, garlic, basil, and olive oil. This light and flavorful dish is the perfect way to kick off a dinner party or gathering.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture will satisfy any sweet tooth.
Strawberry Cheesecake: Delight in a creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a perfect harmony of flavors.

Why trust this Lemon Shrimp Linguine Recipe:

This recipe guarantees a delightful dining experience with its use of fresh, high-quality ingredients. The shrimp is cooked to perfection, while the lemon juice and olive oil infuse the dish with vibrant flavors. The addition of artichoke hearts, capers, and kalamata olives elevates the complexity of the dish, creating a symphony of tastes. The careful reduction of white wine and chicken bone broth in the sauce ensures a rich and savory base. Trust in the expertise behind this recipe to deliver a memorable culinary experience.

If you enjoyed this Lemon Shrimp Linguine Recipe, be sure to share your own tips, tricks, and experiences with it in our Recipe Sharing forum!
FAQ:
What type of shrimp should I use for this recipe?
You can use any type of shrimp for this recipe, but I recommend using large or jumbo shrimp for the best flavor and texture.
Can I substitute the white wine in the sauce with something else?
Yes, if you prefer not to use white wine, you can substitute it with chicken or vegetable broth. The flavor will be slightly different, but it will still be delicious.
Is it possible to make this recipe without the heavy cream?
Absolutely! If you prefer a lighter version, you can substitute the heavy cream with half-and-half or coconut milk. It will alter the flavor slightly, but it will still be tasty.
Can I use regular linguine instead of lemon linguine?
Yes, you can use regular linguine if you can't find lemon linguine. The lemon flavor adds a nice touch, but the dish will still be delicious with regular linguine.
How can I tell when the shrimp is cooked through?
Shrimp cooks very quickly, and you'll know it's done when it turns pink and opaque. Be careful not to overcook it, as it can become rubbery.

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