Name: Lemon Shrimp Linguine Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 tbsp World Market® Extra Virgin Olive Oil; ¾ shrimp; ½ tsp World Market® Garlic Powder; ¼ tsp World Market® Black Pepper; 8 oz Solitaly Lemon Linguine Pasta; For Sauce:; 2 tbsp World Market® Extra Virgin Olive Oil; ½ tsp World Market® Garlic Powder; 2 tbsp World Market® Shallots; ½ lemon; ¾ cup White Wine; 2 Cucina & Amore Grilled Artichoke Hearts; ⅓ cup Pacific Foods Organic Chicken Bone Broth; 3 tbsp Mezzetta Capers; ¼ cup Mezzetta Pitted Kalamata Olives; ¾ cup heavy cream

Lemon Shrimp Linguine Recipe

How To Make Lemon Shrimp Linguine

Tangy lemon adds a bit of zing to this shrimp linguine, that’s packed with juicy and plump shrimp and hearty seasonings for a mouthwatering meal!

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2tbspWorld Market® Extra Virgin Olive Oil
¾shrimp,peeled and deveined
½tspWorld Market® Garlic Powder
¼tspWorld Market® Black Pepper
8ozSolitaly Lemon Linguine Pasta

For Sauce:

2tbspWorld Market® Extra Virgin Olive Oil
½tspWorld Market® Garlic Powder
2tbspWorld Market® Shallots
½lemon,juiced
¾cupwhite wine
2jarsCucina & Amore Grilled Artichoke Hearts,chopped
⅓cupPacific Foods Organic Chicken Bone Broth
3tbspMezzetta Capers
¼cupMezzetta Pitted Kalamata Olives,halved
¾cupheavy cream

Instructions

Add the pasta to a large pot of salted water. Cook according to package directions.
Toss the shrimp with garlic powder, salt and pepper.
Heat 2 tablespoons of olive oil over medium high heat and cook the shrimp for 2 to 3 minutes per side or until just cooked through. Remove from pan and set aside.
Add 2 tablespoons of olive oil, shallot, and garlic powder to the skillet. Cook until fragrant.
Add the white wine and broth. Simmer for about 5 minutes, until reduced by half. Add in the remaining ingredients and simmer 5 minutes.
Remove from heat, stir in the heavy cream, shrimp and pasta.
Sprinkle with grated cheese and parsley, serve, and enjoy!