How To Make Eldon’s Garlic Shrimp Pasta Recipe
A delicious pasta dish with succulent shrimp and garlic flavors.
Serves:
Ingredients
- 1 pound of linguine pasta
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1 pound of shrimp, peeled and deveined
- 1/2 cup of white wine
- 1/2 cup of grated Parmesan cheese
- Salt and black pepper to taste
- 1/4 cup of fresh parsley, chopped
Instructions
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Cook the linguine pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute.
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Add the shrimp and cook until pink and cooked through, about 5-7 minutes. Remove the shrimp from the skillet and set aside.
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Add the white wine to the skillet and let it simmer for 2-3 minutes to reduce slightly.
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Add the cooked linguine pasta to the skillet and toss to coat in the garlic and wine sauce.
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Add the cooked shrimp back to the skillet and toss to combine.
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Sprinkle the grated Parmesan cheese over the pasta and stir until melted and well combined.
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Season with salt and black pepper to taste.
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Garnish with chopped parsley and serve hot.
Nutrition
- Calories : 706kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 345mg
- Sodium : 1036mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 38g
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