How To Make Mimi’s Cafe Shrimp Scampi Recipe
Delicious and flavorful shrimp scampi served with linguine pasta.
Serves:
Ingredients
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1 pound large shrimp, peeled and deveined
- 1/2 cup dry white wine
- 4 cloves garlic, minced
- 1/4 cup freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Freshly chopped parsley for garnish
Instructions
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Cook linguine according to package instructions, drain and set aside.
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In a large skillet, melt butter over medium heat. Add in garlic and red pepper flakes and cook for 1 minute.
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Add in shrimp and cook until pink, about 2-3 minutes.
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Pour in white wine and lemon juice, bring to a boil and let it reduce for 2-3 minutes.
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Season with salt and pepper to taste.
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Toss in cooked pasta and mix until well combined.
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Serve hot with freshly chopped parsley as garnish.
Nutrition
- Calories : 769kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 314mg
- Sodium : 583mg
- Total Carbohydrates : 90g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 33g
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