How To Make Tarragon Pesto Pasta Recipe
A quick and easy pasta dish loaded with fresh tarragon pesto and savory garlic shrimp.
Serves:
Ingredients
- 12 oz linguine pasta
- 1 cup fresh tarragon leaves
- 1/2 cup grated parmesan cheese
- 1/2 cup chopped walnuts
- 3 garlic cloves
- 1/2 cup olive oil
- Salt and black pepper to taste
- 1 lb peeled and deveined shrimp
Instructions
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Cook the linguine pasta according to package directions until al dente.
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In a food processor, combine tarragon, parmesan cheese, walnuts, garlic, olive oil, salt, and black pepper. Pulse until smooth.
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In a saucepan, sauté the shrimp until cooked through, then add the pesto and heat through.
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Toss the cooked pasta with the tarragon pesto and shrimp.
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Serve hot with additional grated parmesan cheese on top.
Nutrition
- Calories : 652kcal
- Total Fat : 47g
- Saturated Fat : 8g
- Cholesterol : 191mg
- Sodium : 498mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 30g
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