Lemon Garlic Parmesan Shrimp Pasta Recipe

In a large pot, cook the pasta in boiling water according to its package directions.

Drain and set aside.

Using the same pan, heat the olive oil and 2 tablespoons of butter.

Add the garlic and red pepper flakes, and cook until fragrant.

Add the shrimp and salt and pepper to taste.

Cook until the shrimp start to turn pink.

Add the Italian seasoning and spinach, and cook until wilted.

Add the pasta back to the pot with the remaining butter, parmesan, and parsley.

Stir until mixed and the butter is melted.

Add the lemon juice before serving and serve while hot.