Healthy Salmon Pasta Recipe

Cook the pasta according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.

Season the salmon fillets with salt and pepper, then add them to the skillet. Cook for 5-6 minutes per side or until cooked through. Remove from heat and flake the salmon.

In the same skillet, add the cherry tomatoes, spinach, and basil. Cook for 3-4 minutes until the tomatoes are slightly softened and the spinach wilts.

Add the cooked pasta and flaked salmon to the skillet. Toss to combine and heat through.

Serve the salmon pasta with grated Parmesan cheese on top.