How To Make Pasta with Salmon & Peas
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz pasta
- 1 lb salmon fillets
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Cook the pasta according to package instructions. Drain and set aside.
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Season the salmon fillets with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook the salmon for 3-4 minutes on each side until cooked through. Remove from the skillet and set aside.
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In the same skillet, add minced garlic and cook for 1 minute until fragrant. Stir in the frozen peas and cook for another 2 minutes until heated through.
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Reduce heat to low and stir in the heavy cream and Parmesan cheese. Cook for 2 minutes until the sauce is creamy and slightly thickened.
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Flake the cooked salmon into bite-sized pieces and add it to the skillet along with the cooked pasta. Toss everything together until well combined.
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Serve the pasta with salmon and peas hot, garnished with fresh parsley.
Nutrition
- Calories : 527kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 94mg
- Sodium : 68mg
- Total Carbohydrates : 38g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 41g
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