How To Make Spicy Corn, Black Bean & Feta Salad
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Serves:
Ingredients
- 2 cups of corn kernels
- 1 cup of black beans, rinsed and drained
- 1 jalapeno pepper, seeded and diced
- 1/4 cup of red onion, diced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of crumbled feta cheese
- Juice of 1 lime
- 2 tablespoons of olive oil
- 1/2 teaspoon of chili powder
- Salt and pepper to taste
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the corn kernels and cook for 3-4 minutes until lightly charred.
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In a large mixing bowl, combine the cooked corn, black beans, jalapeno, red onion, cilantro, lime juice, chili powder, salt, and pepper. Mix well to combine.
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Gently stir in the crumbled feta cheese.
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Serve the salad chilled or at room temperature.
Nutrition
- Calories : 185kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 301mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 3g
- Protein : 6g
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