How To Make Fettuccine with Goat-Cheese and Salami Sauce
Creamy and savory salami sauce made with broth, cheese, and fresh basil make this fettuccine recipe a satisfying dish ready in 30 minutes.
In a large pot of boiling, salted water, cook the fettuccine for about 12 minutes until just done.
Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook for 3 to 5 minutes. stirring, until soft.
Raise the heat to moderately low. Add the broth; bring to a simmer.
Stir in the cream and bring just back to a simmer. Add the goat cheese and whisk until smooth.
Stir in the salami, basil, and pepper. Drain the fettuccine and add to the sauce.
Heat, stirring, over very low heat for 1 to 2 minutes, to allow the pasta to absorb some of the sauce.
- Calories: 637.09kcal
- Fat: 30.42g
- Saturated Fat: 16.37g
- Trans Fat: 0.25g
- Monounsaturated Fat: 9.73g
- Polyunsaturated Fat: 2.60g
- Carbohydrates: 65.99g
- Fiber: 2.85g
- Sugar: 3.26g
- Protein: 24.08g
- Cholesterol: 92.05mg
- Sodium: 658.74mg
- Calcium: 94.74mg
- Potassium: 379.10mg
- Iron: 2.25mg
- Vitamin A: 236.62µg
- Vitamin C: 1.24mg
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