Fettuccine with Goat-Cheese and Salami Sauce Recipe

Fettuccine with Goat-Cheese and Salami Sauce Recipe

How To Make Fettuccine with Goat-Cheese and Salami Sauce

Creamy and savory salami sauce made with broth, cheese, and fresh basil make this fettuccine recipe a satisfying dish ready in 30 minutes.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • ¾lbfettuccine
  • 1tbspbutter
  • 3clovesgarlic
  • ¾cupcanned low-sodium chicken broth,or homemade stock
  • ½cupheavy cream
  • ¼lbmild goat cheese
  • ¼lbsalami
  • 3tbspfresh basil,chopped, or parsley
  • ¼tspfresh-ground black pepper

Instructions

  1. In a large pot of boiling, salted water, cook the fettuccine for about 12 minutes until just done.

  2. Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook for 3 to 5 minutes. stirring, until soft.

  3. Raise the heat to moderately low. Add the broth; bring to a simmer.

  4. Stir in the cream and bring just back to a simmer. Add the goat cheese and whisk until smooth.

  5. Stir in the salami, basil, and pepper. Drain the fettuccine and add to the sauce.

  6. Heat, stirring, over very low heat for 1 to 2 minutes, to allow the pasta to absorb some of the sauce.

Nutrition

  • Calories: 637.09kcal
  • Fat: 30.42g
  • Saturated Fat: 16.37g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 9.73g
  • Polyunsaturated Fat: 2.60g
  • Carbohydrates: 65.99g
  • Fiber: 2.85g
  • Sugar: 3.26g
  • Protein: 24.08g
  • Cholesterol: 92.05mg
  • Sodium: 658.74mg
  • Calcium: 94.74mg
  • Potassium: 379.10mg
  • Iron: 2.25mg
  • Vitamin A: 236.62µg
  • Vitamin C: 1.24mg
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