Name: Fettuccine with Goat-Cheese and Salami Sauce Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: ¾ lb fettuccine; 1 tbsp butter; 3 cloves garlic; ¾ cup canned low-sodium chicken broth; ½ cup heavy cream; ¼ lb mild goat cheese; ¼ lb salami; 3 tbsp fresh basil; ¼ tsp fresh-ground black pepper

Fettuccine with goat-cheese and salami sauce is a delectable Italian-inspired dish that seamlessly blends the creamy tang of goat cheese with the savory punch of salami. Wrapped in perfectly al dente fettuccine and sprinkled with aromatic basil, this dish makes for a hearty dinner or a lavish weekend lunch.

Photos of Fettuccine with Goat-Cheese and Salami Sauce Recipe

While most of the ingredients for this recipe can be found in your pantry, you might need to make a quick trip to the supermarket for goat cheese and salami. Goat cheese, known for its creamy texture and tangy taste, is often found in the dairy aisle. Salami, typically located in the deli section, is a type of cured sausage that adds a robust flavor to the sauce.

Ingredients for Fettuccine with Goat-Cheese and Salami Sauce

Fettuccine: A type of pasta popular in Roman and Tuscan cuisine. Its flat and thick shape makes it perfect for creamy sauces.

Butter: Adds a rich, creamy texture and flavor to the sauce.

Garlic: Provides a kick of intense flavor that complements the creamy sauce.

Chicken broth: Adds depth to the flavor of the sauce.

Heavy cream: Gives the sauce a rich and creamy texture.

Goat cheese: Provides a tangy flavor and smooth texture to the sauce.

Salami: Adds a savory, slightly spicy flavor to the sauce.

Basil: This herb provides a sweet, slightly minty flavor, adding freshness to the dish.

Black pepper: Enhances the overall flavor of the dish and adds a mild heat.

One reader, Ardyth Christman says:

This fettuccine with goat cheese and salami sauce recipe is a game-changer! The creamy goat cheese perfectly complements the savory salami, creating a burst of flavors in every bite. The recipe is easy to follow and the end result is absolutely delicious. I highly recommend trying it out!

Ardyth Christman

Key Techniques for Mastering This Fettuccine Recipe

How to cook fettuccine: Boil the fettuccine in a large pot of salted water until just done, about 12 minutes.

How to make the sauce: Melt butter over low heat, add garlic, then broth, and bring to a simmer. Stir in cream, goat cheese, salami, basil, and pepper until smooth.

How to incorporate the pasta into the sauce: Drain the fettuccine and add it to the sauce. Heat and stir over very low heat for 1 to 2 minutes to allow the pasta to absorb some of the sauce.

How To Make Fettuccine with Goat-Cheese and Salami Sauce

Creamy and savory salami sauce made with broth, cheese, and fresh basil make this fettuccine recipe a satisfying dish ready in 30 minutes.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

¾lbfettuccine
1tbspbutter
3clovesgarlic
¾cupcanned low-sodium chicken broth,or homemade stock
½cupheavy cream
¼lbmild goat cheese
¼lbsalami
3tbspfresh basil,chopped, or parsley
¼tspfresh-ground black pepper

Instructions

In a large pot of boiling, salted water, cook the fettuccine for about 12 minutes until just done.
Meanwhile, in a large pot, melt the butter over low heat. Add the garlic and cook for 3 to 5 minutes. stirring, until soft.
Raise the heat to moderately low. Add the broth; bring to a simmer.
Stir in the cream and bring just back to a simmer. Add the goat cheese and whisk until smooth.
Stir in the salami, basil, and pepper. Drain the fettuccine and add to the sauce.
Heat, stirring, over very low heat for 1 to 2 minutes, to allow the pasta to absorb some of the sauce.

Nutrition

Calories: 637.09kcal
Fat: 30.42g
Saturated Fat: 16.37g
Trans Fat: 0.25g
Monounsaturated Fat: 9.73g
Polyunsaturated Fat: 2.60g
Carbohydrates: 65.99g
Fiber: 2.85g
Sugar: 3.26g
Protein: 24.08g
Cholesterol: 92.05mg
Sodium: 658.74mg
Calcium: 94.74mg
Potassium: 379.10mg
Iron: 2.25mg
Vitamin A: 236.62µg
Vitamin C: 1.24mg

Pro Tip for Perfecting the Goat Cheese and Salami Sauce

When incorporating the goat cheese into the sauce, it's important to whisk it until it's completely smooth. This will ensure that your sauce has a consistent, creamy texture. If you find the cheese is not melting well, you can increase the heat slightly, but be careful not to let the sauce boil as this can cause the cheese to separate and become grainy. Also, when adding the fettuccine to the sauce, ensure the pasta is well drained. Excess water can dilute the sauce and affect its flavor and consistency.

Time-Saving Tips for Making Fettuccine with Goat Cheese and Salami Sauce

Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.

One-pot wonders: Opt for recipes that allow you to cook everything in a single pot or pan to minimize cleanup.

Time-saving tools: Utilize kitchen gadgets like food processors and immersion blenders to expedite prep work.

Batch cooking: Make larger quantities of sauces or proteins and freeze them for future use in recipes.

Organized workspace: Keep your kitchen organized and clean as you cook to avoid wasting time searching for utensils and ingredients.

Substitute Ingredients For Fettuccine with Goat-Cheese and Salami Sauce Recipe

fettuccine - Substitute with tagliatelle: Tagliatelle is a wider pasta that is similar to fettuccine and can be used as a substitute in this recipe.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter and adds a different flavor profile to the dish.
garlic - Substitute with shallots: Shallots can provide a milder, sweeter flavor compared to garlic and can be a suitable replacement in this recipe.
canned low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a vegetarian-friendly alternative to chicken broth in this recipe.
heavy cream - Substitute with coconut cream: Coconut cream can be used as a dairy-free alternative to heavy cream, adding a subtle coconut flavor to the dish.
mild goat cheese - Substitute with ricotta cheese: Ricotta cheese has a similar creamy texture to goat cheese and can be used as a substitute in this recipe.
salami - Substitute with prosciutto: Prosciutto can provide a similar salty and savory flavor to the dish as salami.
fresh basil - Substitute with fresh parsley: Fresh parsley can add a vibrant, fresh flavor to the dish as a substitute for basil.
fresh-ground black pepper - Substitute with white pepper: White pepper can be used as a milder alternative to black pepper in this recipe.

Plating Ideas for an Impressive Pasta Dish

Elevate the plating: When presenting the fettuccine with goat cheese and salami sauce, focus on creating an elegant and visually appealing presentation. Consider using a large, shallow bowl to showcase the creamy sauce and fettuccine, allowing the vibrant colors and textures to shine through.
Garnish with fresh herbs: Sprinkle the dish with a generous amount of freshly chopped basil to add a pop of color and a burst of fresh flavor. The bright green hues of the basil will beautifully complement the creamy goat cheese sauce and the savory salami.
Incorporate artistic drizzling: Use a small spoon to delicately drizzle a touch of balsamic glaze over the plated fettuccine. The rich, dark syrup will not only enhance the visual appeal but also add a hint of sweetness and depth to the overall flavor profile.
Consider the use of edible flowers: Introduce a touch of elegance by adorning the dish with a few carefully placed edible flowers, such as nasturtiums or pansies. These delicate blooms will bring a touch of sophistication and a subtle floral note to the presentation.
Opt for fine dining tableware: Select high-quality, porcelain or bone china dinnerware to serve the fettuccine. The use of refined tableware will elevate the dining experience and convey a sense of luxury and attention to detail.
Focus on symmetry and balance: Pay attention to the placement of the fettuccine, ensuring that the components are arranged with precision and balance. Aim for a visually harmonious composition that reflects a meticulous approach to plating.
Emphasize the contrast of textures: Create visual interest by highlighting the contrast of textures on the plate. Consider incorporating a subtle element of crunch, such as a delicate scattering of toasted breadcrumbs or crispy prosciutto, to complement the creamy fettuccine and salami sauce.
Use minimalistic elegance: Embrace a minimalist approach to plating, allowing the vibrant colors and rich textures of the dish to take center stage. Focus on simplicity and refinement to showcase the artistry of the fettuccine with goat cheese and salami sauce.

Essential Kitchen Tools for Making Fettuccine with Goat Cheese and Salami Sauce

Large pot: Used for boiling the fettuccine and other pasta.
Large pot: Used for making the sauce and simmering the ingredients.
Whisk: Used for mixing and smoothing the goat cheese into the sauce.
Colander: Used for draining the cooked fettuccine.
Knife: Used for slicing the salami and chopping the garlic.
Cutting board: Used as a surface for slicing and chopping ingredients.
Measuring cup: Used for measuring the chicken broth and heavy cream.
Grater: Used for grating the goat cheese.
Stirring spoon: Used for stirring the sauce and pasta.

Storage and Freezing Instructions for Fettuccine with Goat Cheese and Salami Sauce

To store leftover fettuccine with goat-cheese and salami sauce, allow it to cool completely to room temperature. Transfer the pasta to an airtight container and refrigerate for up to 3-4 days.
When ready to reheat, place the desired portion in a microwave-safe dish and heat in 30-second intervals, stirring between each interval, until heated through. Alternatively, you can reheat the pasta in a saucepan over low heat, stirring gently until warmed.
If the sauce appears too thick after refrigeration, add a splash of chicken broth or heavy cream to help loosen it up and restore its creamy texture.
To freeze the fettuccine with goat-cheese and salami sauce, transfer the cooled pasta to a freezer-safe container or resealable plastic bag. Remove as much air as possible to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
When ready to enjoy the frozen pasta, thaw it overnight in the refrigerator. Reheat the thawed pasta in a microwave or saucepan as mentioned above, adding a little extra chicken broth or heavy cream if needed to achieve the desired consistency.
Note: The texture of the pasta may change slightly after freezing and reheating, as the goat cheese sauce can become grainy. To minimize this effect, stir the pasta well while reheating and add extra liquid as needed to help maintain a smooth and creamy texture.

How To Reheat Leftover Fettuccine Pasta

Reheat the fettuccine in a large pot of boiling water for 1-2 minutes until heated through. Drain well and set aside. In a separate pan, reheat the goat cheese and salami sauce over low heat, stirring occasionally until warmed through. Toss the heated fettuccine with the warm sauce until evenly coated. Serve immediately, garnished with fresh basil leaves if desired.
For a quicker method, place the leftover fettuccine and goat cheese and salami sauce in a microwave-safe dish. Cover the dish with a damp paper towel to prevent the pasta from drying out. Microwave on high for 1-2 minutes, stirring every 30 seconds, until the pasta and sauce are heated through. Stir well before serving to ensure the sauce is evenly distributed.
If you prefer a crispy texture, reheat the fettuccine and goat cheese and salami sauce in a large skillet over medium heat. Add a small amount of olive oil or butter to the skillet to prevent sticking. Toss the pasta and sauce together in the skillet, stirring frequently, until heated through and slightly crispy on the edges. This method will give the dish a more pan-fried texture.
For a more flavorful reheating option, preheat your oven to 350°F (175°C). Transfer the leftover fettuccine and goat cheese and salami sauce to an oven-safe baking dish. Cover the dish with foil and bake for 15-20 minutes, or until the pasta and sauce are heated through. Remove the foil for the last 5 minutes of baking to allow the top to brown slightly. This method will help the flavors meld together and create a more casserole-like dish.

Interesting Trivia About Fettuccine Pasta

Goat cheese is a great source of calcium and healthy fats. It also contains probiotics, which can be beneficial for gut health. Additionally, salami is a good source of protein and essential vitamins and minerals, such as vitamin B12 and zinc. Both ingredients add a rich and savory flavor to the fettuccine dish.

Budget-Friendly Fettuccine with Goat Cheese and Salami Sauce

This fettuccine with goat cheese and salami sauce recipe is moderately cost-effective for a household. The ingredients, such as fettuccine, goat cheese, and salami, are reasonably priced and can be found in most grocery stores. The addition of fresh basil and heavy cream may slightly increase the cost, but they are essential for flavor. Overall, this dish offers a balance of affordability and quality. On a scale of 1-10, I would rate this recipe a solid 8 for its taste and cost-effectiveness. The approximate cost for a household of 4 people is around $20-$25, making it a budget-friendly option.

Is Fettuccine with Goat Cheese and Salami Sauce Healthy?

This fettuccine with goat-cheese and salami sauce recipe, while undeniably delicious, leans more towards the unhealthy side. The heavy cream and goat cheese contribute significant amounts of saturated fat, which, when consumed in excess, can lead to heart disease and other health issues. Additionally, salami is a processed meat that is high in sodium and saturated fat, further increasing the dish's unhealthy aspects. The recipe also lacks a substantial amount of vegetables, which are essential for a balanced meal.

To make this recipe healthier, consider the following modifications:

Replace the heavy cream with a lower-fat alternative, such as evaporated skim milk or Greek yogurt, to reduce the saturated fat content
Use a smaller amount of goat cheese or opt for a lower-fat variety to decrease the overall fat content
Swap the salami for a leaner protein source, such as grilled chicken or shrimp, to reduce the sodium and saturated fat
Incorporate more vegetables into the dish, such as sautéed spinach, roasted red peppers, or cherry tomatoes, to increase the fiber and nutrient content
Use whole-wheat fettuccine to boost the fiber content and provide a more complex carbohydrate source

Editor's Opinion: Fettuccine with Goat Cheese and Salami Sauce Review

The fettuccine with goat cheese and salami sauce recipe is a delightful combination of flavors and textures. The creamy goat cheese and savory salami create a rich and indulgent sauce that perfectly coats the fettuccine. The addition of fresh basil adds a pop of freshness, while the black pepper provides a subtle kick. This dish is a perfect balance of comfort and sophistication, making it a standout choice for a special dinner. The wine recommendation of a sauvignon blanc is spot on, as its crisp acidity and herbal notes complement the richness of the sauce. Overall, this recipe is a winner that will impress any guest.

Enhance Your Fettuccine with Goat-Cheese and Salami Sauce Recipe with These Unique Side Dishes:

Garlic Bread: Create a delicious garlic bread with a twist by adding roasted garlic and parmesan cheese for an extra kick of flavor.

Grilled Vegetables: Prepare a colorful and flavorful medley of grilled vegetables, such as zucchini, bell peppers, and eggplant, seasoned with herbs and olive oil.

Mixed Green Salad: Whip up a refreshing mixed green salad with a tangy vinaigrette dressing, featuring a variety of fresh lettuce, cherry tomatoes, and cucumber slices.

Fruit Salad: Craft a vibrant and juicy fruit salad with a mix of seasonal fruits, such as strawberries, pineapple, and kiwi, drizzled with a honey-lime dressing.

Tiramisu: Indulge in a luscious tiramisu dessert, made with layers of espresso-soaked ladyfingers and creamy mascarpone cheese, dusted with cocoa powder.

Similar Pasta Recipes to Try

Creamy Mushroom Risotto: A rich and creamy risotto made with Arborio rice, mushrooms, and Parmesan cheese, perfect for a cozy night in.

Honey Garlic Glazed Salmon: A sweet and savory glazed salmon dish made with honey, garlic, and soy sauce, served with a side of roasted vegetables for a healthy and delicious meal.

Grilled Peach and Prosciutto Salad: A refreshing salad featuring grilled peaches, crispy prosciutto, arugula, and a balsamic vinaigrette, perfect for a light and flavorful summer dish.

Appetizer and Dessert Suggestions for Fettuccine with Goat Cheese and Salami Sauce

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. A delicious and elegant appetizer that will impress your guests.

Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil leaves skewered and drizzled with balsamic glaze. A simple yet elegant appetizer that is bursting with flavor and perfect for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Strawberry Cheesecake: Savor the creamy and tangy flavors of a classic strawberry cheesecake, topped with a luscious strawberry compote and fresh slices of ripe strawberries for a delightful and refreshing treat.

Why trust this Fettuccine with Goat-Cheese and Salami Sauce Recipe:

This recipe offers a delightful fusion of flavors, combining the richness of goat cheese with the savory notes of salami. The use of fresh basil adds a burst of aromatic freshness, while the creamy texture from the heavy cream creates a luscious sauce. The addition of garlic infuses a subtle depth, and the choice of fettuccine promises a satisfying bite. Trust in the harmonious blend of these quality ingredients to elevate your dining experience.

Want to share your experience making this Fettuccine with Goat-Cheese and Salami Sauce Recipe or discuss variations and tips? Join the conversation in the Recipe Sharing forum section.

FAQ:

Can I use a different type of pasta for this recipe?

Yes, you can absolutely use a different type of pasta if you prefer. This sauce would work well with other long pasta shapes like spaghetti or linguine.

Can I substitute the goat cheese with another type of cheese?

Of course! If you're not a fan of goat cheese, you can substitute it with a mild and creamy cheese like ricotta or even cream cheese for a similar texture and richness.

Can I make this recipe ahead of time?

While the fettuccine with goat cheese and salami sauce is best enjoyed fresh, you can prepare the sauce ahead of time and reheat it gently before tossing it with freshly cooked fettuccine.

Is there a vegetarian alternative to the salami in this recipe?

Absolutely! You can substitute the salami with sun-dried tomatoes or sautéed mushrooms for a delicious vegetarian version of this dish.

Can I use dried herbs instead of fresh basil?

Yes, you can use dried basil if you don't have fresh basil on hand. Just remember to use it sparingly, as dried herbs are more potent than fresh ones. Start with a smaller amount and adjust to taste.