How To Make Spaghetti Bolognese with Salami & Basil
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 4 oz salami, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, grated
- 1 celery stalk, chopped
- 1 can (14 oz) crushed tomatoes
- 1/2 cup red wine
- 1 tbsp tomato paste
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onions and cook until softened.
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Add the ground beef and cook until browned. Stir in the garlic, carrot, and celery. Cook for an additional 5 minutes.
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Pour in the red wine and let it simmer for 2 minutes, stirring occasionally.
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Add the crushed tomatoes and tomato paste. Season with salt and pepper. Bring to a simmer and let it cook for 25 minutes, stirring occasionally.
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Stir in the salami and cook for another 5 minutes.
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Add the cooked spaghetti and toss until well coated with the sauce.
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Sprinkle with fresh basil leaves and serve hot. Top with grated Parmesan cheese, if desired.
Nutrition
- Calories : 600kcal
- Total Fat : 26g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 610mg
- Total Carbohydrates : 56g
- Dietary Fiber : 5g
- Sugar : 8g
- Protein : 33g
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