Rustic Garlic Chicken Recipe

Rustic Garlic Chicken Recipe

How To Make Rustic Garlic Chicken

The meat is browned and baked, then served with wine sauce for this rustic garlic chicken that makes an incredible and filling dinner.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 2tbspcooking oil
  • lbschicken
  • 1tspsalt
  • ¼tspfresh-ground black pepper
  • 3headsgarlic
  • 2tbspflour
  • 1cupdry white wine
  • 1cupcanned low-sodium chicken broth,or homemade stock
  • 2tbspbutter
  • 2tbspfresh parsley,chopped


  1. Heat the oven to 400 degrees F.

  2. In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with ½ teaspoon of salt and pepper.

  3. Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot

  4. Reduce the heat to moderate, add the garlic, and sauté for about 3 minutes until it is starting to brown.

  5. Sprinkle the flour over the garlic and stir until combined.

  6. Return the chicken to the pot, cover, and bake for 15 minutes. Remove the pot from the oven and put it on a burner.

  7. Remove the chicken pieces from the pot.

  8. Over moderately high heat, whisk in the wine and simmer for 1 minute.

  9. Whisk in the broth and the remaining 1/2 teaspoon salt and simmer for about 3 minutes until starting to thicken.

  10. Turn the heat off, whisk in the butter, and pour the sauce over the chicken. Sprinkle with the parsley.


  • Calories: 1217.06kcal
  • Fat: 81.68g
  • Saturated Fat: 23.86g
  • Trans Fat: 0.70g
  • Monounsaturated Fat: 34.40g
  • Polyunsaturated Fat: 17.03g
  • Carbohydrates: 17.87g
  • Fiber: 1.00g
  • Sugar: 1.05g
  • Protein: 88.53g
  • Cholesterol: 355.46mg
  • Sodium: 928.16mg
  • Calcium: 131.54mg
  • Potassium: 1119.95mg
  • Iron: 5.19mg
  • Vitamin A: 242.58µg
  • Vitamin C: 21.48mg
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