How To Make Rustic Garlic Chicken
The meat is browned and baked, then served with wine sauce for this rustic garlic chicken that makes an incredible and filling dinner.
Serves:
Ingredients
- 2tbspcooking oil
- 3½lbschicken
- 1tspsalt
- ¼tspfresh-ground black pepper
- 3headsgarlic
- 2tbspflour
- 1cupdry white wine
- 1cupcanned low-sodium chicken broth,or homemade stock
- 2tbspbutter
- 2tbspfresh parsley,chopped
Instructions
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Heat the oven to 400 degrees F.
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In a Dutch oven, heat the oil over moderately high heat. Sprinkle the chicken with ½ teaspoon of salt and pepper.
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Cook the chicken until well browned, turning, about 8 minutes in all, and remove from the pot
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Reduce the heat to moderate, add the garlic, and sauté for about 3 minutes until it is starting to brown.
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Sprinkle the flour over the garlic and stir until combined.
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Return the chicken to the pot, cover, and bake for 15 minutes. Remove the pot from the oven and put it on a burner.
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Remove the chicken pieces from the pot.
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Over moderately high heat, whisk in the wine and simmer for 1 minute.
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Whisk in the broth and the remaining 1/2 teaspoon salt and simmer for about 3 minutes until starting to thicken.
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Turn the heat off, whisk in the butter, and pour the sauce over the chicken. Sprinkle with the parsley.
Nutrition
- Calories: 1217.06kcal
- Fat: 81.68g
- Saturated Fat: 23.86g
- Trans Fat: 0.70g
- Monounsaturated Fat: 34.40g
- Polyunsaturated Fat: 17.03g
- Carbohydrates: 17.87g
- Fiber: 1.00g
- Sugar: 1.05g
- Protein: 88.53g
- Cholesterol: 355.46mg
- Sodium: 928.16mg
- Calcium: 131.54mg
- Potassium: 1119.95mg
- Iron: 5.19mg
- Vitamin A: 242.58µg
- Vitamin C: 21.48mg
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