How To Make Creamy tomato mascarpone gnocchi recipe
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Serves:
Ingredients
- 500g gnocchi
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 400g canned diced tomatoes
- 200g mascarpone cheese
- 1 tsp dried basil
- salt and pepper to taste
- grated Parmesan cheese, for garnish
- fresh basil leaves, for garnish
Instructions
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Cook the gnocchi according to the package instructions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and cook until softened.
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Add the canned diced tomatoes and dried basil to the skillet. Season with salt and pepper.
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Simmer the tomato sauce for about 10 minutes, until it thickens slightly.
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Reduce the heat to low and stir in the mascarpone cheese until smooth and creamy.
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Add the cooked gnocchi to the skillet and toss to coat in the creamy tomato sauce.
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Cook for an additional 2-3 minutes, until the gnocchi is heated through.
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Serve the creamy tomato and mascarpone gnocchi in bowls, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 350kcal
- Total Fat : 18g
- Saturated Fat : 10g
- Cholesterol : 20mg
- Sodium : 400mg
- Total Carbohydrates : 40g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 8g
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