Social Media

Easy Baked Spaghetti Recipe

Easy Baked Spaghetti Recipe

Photos of Easy Baked Spaghetti Recipe

This easy baked spaghetti recipe is always a hit at a potluck! This version is a creamy spaghetti casserole but you can easily change it up and use your favorite pasta sauce in the mix.

Prep: 10 mins
Cook: 55 mins
Total: 1 hr 5 mins


  • 1 lb spaghetti
  • 1 cup onions, chopped
  • 1/2 cup bell pepper, chopped
  • 2 lb lean ground beef
  • 32 oz canned diced tomatoes
  • 4.5 oz canned mushrooms, drained
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 2 cups cheddar cheese, shredded
  • 10.75 oz condensed cream of mushroom soup
  • 1/4 cup Parmesan cheese, grated


  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8-10 minutes or until al dente. Drain and set aside.
  2. In a large skillet over medium-high heat, sauté the onions, green peppers and ground beef until the beef is brown and vegetables are softened.
  3. Add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.
  4. Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
  5. Place 1/3 of the cooked spaghetti into the prepared dish. Top with 1/3 of the meat mixture. Sprinkle with 1/3 cheddar cheese. Repeat the layering pattern twice.
  6. Pour soup over the casserole and sprinkle with Parmesan cheese.
  7. Bake in preheated oven for 30-35 minutes. Let stand for 10 minutes before serving. 


  • Sugar: 12g
  • :
  • Calcium: 615mg
  • Calories: 1102kcal
  • Carbohydrates: 105g
  • Cholesterol: 209mg
  • Fat: 36g
  • Fiber: 8g
  • Iron: 11mg
  • Potassium: 1754mg
  • Protein: 86g
  • Saturated Fat: 19g
  • Sodium: 1606mg
  • Vitamin A: 1469IU
  • Vitamin C: 48mg
Nutrition Disclaimer
Have you tried this Easy Baked Spaghetti Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!