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How To Bake Spaghetti For Two Hours

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How To Bake Spaghetti For Two Hours

How to Make Baked Spaghetti for a Delicious Dinner

Are you looking for a new and exciting way to enjoy spaghetti? Baked spaghetti is a delicious and comforting dish that is perfect for a cozy dinner at home. With just a few simple ingredients and a couple of hours in the kitchen, you can create a mouthwatering meal that will have everyone asking for seconds.

Ingredients:

  • 1 pound of spaghetti
  • 1 jar of marinara sauce
  • 1 pound of ground beef
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the spaghetti according to the package instructions, then drain and set aside.
  3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
  4. Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer for 10 minutes.
  5. Combine the cooked spaghetti and the meat sauce in a large bowl, then transfer to a greased 9×13 inch baking dish.
  6. Sprinkle the mozzarella and Parmesan cheese on top of the spaghetti.
  7. Cover the dish with foil and bake for 30 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  9. Let the baked spaghetti cool for a few minutes before serving.

Now, you have a delicious and hearty baked spaghetti dish that is perfect for a cozy dinner at home. The combination of tender spaghetti, savory meat sauce, and gooey melted cheese is sure to be a hit with your family and friends. So, the next time you’re craving a comforting meal, give this baked spaghetti recipe a try. You won’t be disappointed!

Whether you’re cooking for a special occasion or simply craving a comforting meal, baked spaghetti is a versatile and delicious dish that is sure to please. With just a few simple ingredients and a little bit of time in the kitchen, you can create a mouthwatering meal that will have everyone asking for seconds. So, roll up your sleeves, preheat your oven, and get ready to enjoy a delicious homemade baked spaghetti dinner.

Want to learn more about how to bake spaghetti for two hours or share your own experiences with this unique cooking method? Join the discussion in the Cooking Techniques forum!
FAQ:
Can I use any type of spaghetti for baking?
Yes, you can use any type of spaghetti for baking. Whether it’s regular spaghetti, whole wheat spaghetti, or even gluten-free spaghetti, they will all work well for this recipe.
How do I prevent the spaghetti from becoming too dry during the two hours of baking?
To prevent the spaghetti from becoming too dry during the two hours of baking, make sure to cover the baking dish tightly with aluminum foil. This will help trap the moisture and prevent the spaghetti from drying out.
Can I add vegetables or meat to the baked spaghetti?
Absolutely! You can add vegetables such as bell peppers, mushrooms, or spinach, and you can also add cooked ground beef, sausage, or shredded chicken to the baked spaghetti for added flavor and texture.
What is the best type of cheese to use for baked spaghetti?
The best type of cheese to use for baked spaghetti is a combination of mozzarella and Parmesan. The mozzarella cheese will give the dish a nice gooey texture, while the Parmesan cheese will add a rich, savory flavor.
Can I prepare the baked spaghetti ahead of time and bake it later?
Yes, you can prepare the baked spaghetti ahead of time and refrigerate it until you’re ready to bake. Just make sure to let it come to room temperature before baking to ensure even cooking.

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