How To Make Baked Spaghetti
Delicious spaghetti baked to perfection with layers of tomato sauce, pasta, and cheese.
Serves:
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 24 oz jar of tomato sauce
- 1 cup water
- 2 tsp Italian seasoning
- 1 cup grated mozzarella cheese
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
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Preheat oven to 375°F.
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Cook the spaghetti according to package directions and drain.
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In a pan, heat olive oil over medium heat and sauté onions and garlic until they are soft and translucent.
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Add the ground beef and cook until browned.
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Drain the excess fat and add in the tomato sauce, water, Italian seasoning, salt, and pepper.
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In a 9×13 inch baking dish, layer half the cooked spaghetti, followed by half the meat sauce, and half the mozzarella cheese.
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Repeat the layers and top with any remaining cheese.
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Bake in the oven for 30-35 minutes until bubbly and the cheese is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 597kcal
- Total Fat : 32g
- Saturated Fat : 12g
- Cholesterol : 109mg
- Sodium : 1368mg
- Total Carbohydrates : 36g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 38g
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