Name: Creamy Cajun Chicken Pasta Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 lb chicken breasts; 2 tbsp olive oil; 6 tsp cajun seasoning; 12 oz dry linguine; 2 tbsp butter; 1 garlic clove; 3 tbsp flour; 1½ cups milk; ½ cup heavy cream; ⅓ cup parmesan cheese; 1½ cups red bell pepper; 1½ cups yellow bell pepper; ½ large red onion; 2 cups button mushrooms; Fresh Parsley

How To Make Creamy Cajun Chicken Pasta

This loaded Cajun chicken pasta is a filling meal packed with grilled chicken, bell peppers, and mushrooms, tossed with linguine in a creamy cheesy sauce.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

1lbchicken breasts,boneless, skinless, or shrimp
2tbspolive oil,divided
6tspCajun seasoning,divided, *
12ozdry linguine,or fettuccine pasta
2tbspbutter
1garlic clove,minced
3tbspflour
1½cupsmilk
½cupheavy cream,or half and half
⅓cupParmesan cheese,shredded
1½cupsred bell pepper,(1 medium), sliced into thin strips then strips halved
1½cupsyellow bell pepper,(1 medium), sliced into thin strips then strips halved
½large red onion,sliced into thin strips
2cupsbutton mushrooms,(about 8), sliced
fresh parsley,for garnish

Instructions

Heat a grill over medium-high heat. Brush the chicken with 1 tablespoon of the olive oil and sprinkle with 2 teaspoons of the Cajun seasoning.
Grill the chicken for about 8 to 10 minutes until cooked through, rotating once halfway through grilling until the center of the chicken registers 165 degrees F on an instant-read thermometer.
Transfer to a plate, cover with foil and let rest for 5 minutes. Then, cut into strips.
Boil the pasta in salted water according to directions listed on the package. Reserve ⅓ cup pasta water before draining.
In a medium saucepan, melt the butter over medium heat. Stir in the garlic and flour and cook for 1 minute, whisking constantly.
While whisking slowly, pour in the milk and whisk vigorously to smooth lumps. Stir in 1 to 3 teaspoons of Cajun seasoning to taste. Season with additional salt as needed.
Bring the mixture to a boil, stirring constantly, then reduce heat to low. Stir in the Parmesan and cream, then cook until cheese has melted. Remove from heat and set aside.
Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the red and yellow peppers and red onion and sauté for 2 minutes.
Add 1 teaspoon of Cajun seasoning and mushrooms and sauté for 2 minutes longer.
Toss the drained pasta with the sauce mixture, adding reserved pasta water 1 tablespoon at a time, to thin sauce as desired. Toss in pepper mixture and chicken.
Serve warm sprinkled with parsley and additional Cajun seasoning to taste. Enjoy!