How To Make Gluten-Free Cajun Chicken Pasta Recipe
A spicy and creamy pasta dish made with gluten-free pasta and seasoned chicken breast.
Serves:
Ingredients
- 8 oz gluten-free pasta
- 2 chicken breasts
- 2 tbsp cajun seasoning
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
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Cook pasta according to package instructions and set aside.
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Season chicken breasts with cajun seasoning.
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Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides and cooked through.
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Remove chicken from skillet and set aside.
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In the same skillet, sauté bell peppers, onion, and garlic until softened.
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Add heavy cream and parmesan cheese to the skillet and stir until combined.
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Slice chicken breasts and add them back to the skillet.
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Add cooked pasta to the skillet and stir until the pasta is coated in the sauce.
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Serve hot and enjoy.
Nutrition
- Calories : 515kcal
- Total Fat : 30g
- Saturated Fat : 16g
- Cholesterol : 129mg
- Sodium : 373mg
- Total Carbohydrates : 37g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 27g
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