Cheese tortellini are tossed with a fresh plum tomato and basil cream sauce. Another unique pasta dish from Olive Garden.
How To Make Copycat Olive Garden Style Tortellini Do Forni
Prep:
5 mins
Cook:
10 mins
Total:
15 mins
Ingredients
- 1 1/4 lb Cheese tortellini, cooked
- Fresh parsley, chopped
- Fresh Parmesan, grated
For Tomato Basil Cream Sauce:
- 1/4 cup Olive oil
- 2 large Cloves; garlic, minced
- 2 cup Plum tomatoes, peel, crush, drain
- 1 Chicken bouillon cube, mash
- 4 tsp basil, Dried
- 2 tsp Fresh parsley, chopped
- 1/4 tsp Black pepper
- 2 cup Heavy cream
- 4 tbsp Fresh parmesan, grated
Instructions
-
Cut tomatoes into chunky pieces.
-
Blend bouillon with basil, parsley and pepper into the tomatoes.
-
In a non-aluminum skillet, sauté the garlic in olive oil. Add the rest of the sauce ingredients and bring just to a simmer.
-
When sauce is hot, add the cream and bring to a slow boil and add the hot tomato sauce and cheese.
-
Stir well and blend the tortellini into the pan of tomato basil cream sauce.
-
Serve topped with parsley and cheese.
Nutrition
- Sugar: 5g
- :
- Calcium: 237mg
- Calories: 678kcal
- Carbohydrates: 47g
- Cholesterol: 147mg
- Fat: 48g
- Fiber: 5g
- Iron: 3mg
- Potassium: 246mg
- Protein: 18g
- Saturated Fat: 23g
- Sodium: 657mg
- Vitamin A: 1919IU
- Vitamin C: 12mg
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