Cheese tortellini are tossed with a fresh plum tomato and basil cream sauce. Another unique pasta dish from Olive Garden.
How To Make Copycat Olive Garden Style Tortellini Do Forni
Cut tomatoes into chunky pieces.
Blend bouillon with basil, parsley and pepper into the tomatoes.
In a non-aluminum skillet, sauté the garlic in olive oil. Add the rest of the sauce ingredients and bring just to a simmer.
When sauce is hot, add the cream and bring to a slow boil and add the hot tomato sauce and cheese.
Stir well and blend the tortellini into the pan of tomato basil cream sauce.
Serve topped with parsley and cheese.
- Sugar: 5g
- Calcium: 237mg
- Calories: 678kcal
- Carbohydrates: 47g
- Cholesterol: 147mg
- Fat: 48g
- Fiber: 5g
- Iron: 3mg
- Potassium: 246mg
- Protein: 18g
- Saturated Fat: 23g
- Sodium: 657mg
- Vitamin A: 1919IU
- Vitamin C: 12mg
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