This pasta fresca recipe is a well-loved favorite for many from Noodles & Company. It has the perfect balance of carbs and veggies.
How To Make Copycat Noodles & Co. Pasta Fresca
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- 2 tsp. extra virgin olive oil
- 2 ½ cup farfalle pasta
- 1/4 cup roma tomato, cubed
- 1 tbsp. red onion, diced
- 1 dash kosher salt
- 1 dash pepper
- 1 oz. fresh spinach
Fresca Sauce
- 1/4 cup fresh garlic
- 2 tsp kosher salt
- 1/4 cup balsamic vinegar
- 1/4 cup sweet white wine
- 1 cup extra virgin olive oil
Instructions
-
Mix all the ingredients for the fresca sauce.
-
In a pan, add all the pasta ingredients except the spinach.
-
Sear noodles, stirring occasionally until steaming hot.
-
Add the spinach and 1 oz. of the fresca sauce.
-
Toss to combine and serve with parmesan cheese.
Nutrition
- Sugar: 4g
- :
- Calcium: 46mg
- Calories: 692kcal
- Carbohydrates: 37g
- Fat: 57g
- Fiber: 2g
- Iron: 1mg
- Potassium: 246mg
- Protein: 6g
- Saturated Fat: 8g
- Sodium: 1189mg
- Vitamin A: 788IU
- Vitamin C: 9mg
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