How To Make Satay Noodle Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 chicken breasts, sliced
- 200g rice noodles
- 2 tbsp satay sauce
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 1 small onion, diced
- 1 red bell pepper, sliced
- 4 cups chicken broth
- 1 cup coconut milk
- 1 lime, juiced
- Fresh cilantro, chopped
- Crushed peanuts, for garnish
- Sriracha, for serving
Instructions
-
In a bowl, marinate the chicken slices with satay sauce, soy sauce, sesame oil, and brown sugar. Let it sit for 10 minutes.
-
In a large pot, heat some oil over medium heat. Add garlic, ginger, and onion. Sauté until fragrant.
-
Add the marinated chicken and cook until no longer pink.
-
Add bell pepper, chicken broth, coconut milk, and lime juice. Bring to a simmer and let it cook for 10 minutes.
-
Meanwhile, cook the rice noodles according to the package instructions. Drain and set aside.
-
Divide the cooked rice noodles among 4 bowls.
-
Ladle the hot soup over the noodles and top with fresh cilantro and crushed peanuts.
-
Serve with sriracha on the side for an extra kick of spice.
Nutrition
- Calories : 379kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 64mg
- Sodium : 1031mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
