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Chicken Orzo Recipe

Chicken Orzo Recipe

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How To Make Chicken Orzo

In 30 minutes, you can have a hearty meal with this chicken orzo recipe. It’s loaded with veggies & herbs. It’s a meal that’s perfect for the whole family.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1tbspolive oil
  • 1large chicken breasts,(or 2 small), thinly sliced
  • 1small onion,chopped
  • 2celery ribs,chopped
  • 1large carrot,chopped
  • 2clovesgarlic
  • 6cupschicken broth
  • 1lborzo pasta,uncooked
  • 3tbspparsley,minced


  1. Heat oil in a large pot over medium to medium low heat.

  2. Add chicken, onion, celery, and carrots and cook until chicken is no longer pink. Season with salt and pepper while cooking. Stir in the garlic.

  3. Add broth, orzo, and parsley. Reduce heat and simmer for 15 minutes or until pasta is al dente.

  4. Stir frequently to prevent the pasta from sticking to the bottom of the pan.


  • Calories: 347.25kcal
  • Fat: 7.28g
  • Saturated Fat: 1.70g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 3.42g
  • Polyunsaturated Fat: 1.44g
  • Carbohydrates: 51.01g
  • Fiber: 2.44g
  • Sugar: 5.31g
  • Protein: 17.94g
  • Cholesterol: 22.80mg
  • Sodium: 293.45mg
  • Calcium: 32.62mg
  • Potassium: 453.75mg
  • Iron: 1.49mg
  • Vitamin A: 91.67µg
  • Vitamin C: 3.98mg
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