Spinach Stracciatella Soup with Orzo Recipe

Spinach Stracciatella Soup with Orzo Recipe

How To Make Spinach Stracciatella Soup with Orzo

Savor a warm bowl of this stracciatella soup ready in 30 minutes. It’s an Italian dish made cooked with chicken broth, eggs, spinach, and orzo.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 7cupsless sodium chicken broth
  • 2large eggs
  • ½cupParmesan,freshly grated
  • ¼cupparsley,chopped flat-leaf
  • 6ozbaby spinach
  • 4ozorzo,uncooked
  • black pepper,freshly ground


  1. Bring 6 cups chicken broth to a boil.

  2. In a medium bowl, combine the remaining cup of cold chicken broth with eggs, cheese, and parsley. Whisk well.

  3. Whisk into the boiling pot and cook for 3 to 4 minutes.

  4. Bring back to a boil and add the orzo and cook according to package directions.

  5. When pasta is done, add the baby spinach and mix until it welts.

  6. Remove from heat, add salt (if needed) and pepper to taste.

  7. Ladle into bowls and top with additional grated cheese.


  • Calories: 253.45kcal
  • Fat: 8.60g
  • Saturated Fat: 3.54g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.22g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 26.39g
  • Fiber: 1.58g
  • Sugar: 5.24g
  • Protein: 17.04g
  • Cholesterol: 78.83mg
  • Sodium: 619.73mg
  • Calcium: 204.71mg
  • Potassium: 556.89mg
  • Iron: 2.25mg
  • Vitamin A: 198.89µg
  • Vitamin C: 11.85mg
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