How To Make Funfetti Cake Batter Blondies
A generous helping of sprinkles add a colorful finish to these cake batter blondies, a fun and easy recipe that’s oozing with white chocolate goodness.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 1boxyellow cake mix
- ¼cupcanola oil
- 1egg,beaten
- ½cupmilk
- ¼cuprainbow sprinkles
- ½cupwhite chocolate chips
Instructions
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Preheat oven to 350 degrees F. Combine cake mix, sprinkles, white chocolate chips, oil, egg, and milk in a bowl until the batter is just combined.
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Place the batter in a greased 8×8-inch pan. The batter will be thick almost like cookie dough. Bake for 20 minutes or until the edges are slightly golden.
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Let them cool for about 20 minutes so the gooey center can set.
Nutrition
- Calories: 403.64kcal
- Fat: 13.52g
- Saturated Fat: 4.08g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.05g
- Polyunsaturated Fat: 2.31g
- Carbohydrates: 66.97g
- Fiber: 0.81g
- Sugar: 41.65g
- Protein: 4.20g
- Cholesterol: 23.75mg
- Sodium: 500.66mg
- Calcium: 179.65mg
- Potassium: 88.84mg
- Iron: 1.49mg
- Vitamin A: 16.57µg
- Vitamin C: 0.05mg
Want to share your experience making these delightful Funfetti Cake Batter Blondies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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