How To Make Gino’s Italian Wedding Soup Recipe
A hearty soup filled with chicken meatballs, vegetables, and orzo pasta in a flavorful broth.
Serves:
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 medium carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup orzo pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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In a bowl, combine ground chicken, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, salt and pepper. Mix until well combined.
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Roll mixture into small meatballs (about 1-inch in diameter).
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In a large pot, bring chicken broth to a boil. Add meatballs and let simmer for 10 minutes.
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Add chopped onion, carrots and celery to the pot and let cook for an additional 10 minutes.
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Stir in orzo pasta and let cook until al dente for about 8-10 minutes.
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Season with salt and pepper to taste.
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Garnish with fresh parsley.
Nutrition
- Calories : 396kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 166mg
- Sodium : 1789mg
- Total Carbohydrates : 30g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 34g
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