Almond Roca Cookie Bars Recipe

Almond Roca Cookie Bars Recipe

How To Make Almond Roca Cookie Bars

Cookie bars inspired by almond roca, these treats have a fantastic brown sugar crust topped with a layer of chocolate and slivers of almond.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 1cupbutter
  • ½cupwhite sugar
  • ½cupbrown sugar
  • 1egg yolk,beaten
  • 1tspvanilla
  • 2cupscake flour
  • 4tbspcornstarch
  • 12ozmilk chocolate chips
  • 1cupalmonds,sliced, coarsely chopped


  1. Preheat oven to 350 degrees F. Lightly spray a 9×13 inch baking dish with cooking spray. Or line with aluminum foil and spray with cooking spray for easy removal.

  2. In a medium mixing bowl, whisk together the cake flour and cornstarch, set aside.

  3. Using a mixer, cream together butter, sugar and brown sugar. Add beaten egg yolk, vanilla, and cake flour cornstarch mix until all incorporated.

  4. Pat the dough into the bottom of the 9×13-inch pan. Bake for 15 to 20 minutes until the edges lightly brown. Let cool slightly.

  5. In a microwave safe dish or using a double boiler, melt the milk chocolate. Pour the chocolate on top of the cookie crust and spread evenly. Sprinkle the nuts on top.

  6. Cut into small squares once cooled, and store in airtight container.


  • Calories: 374.69kcal
  • Fat: 21.31g
  • Saturated Fat: 10.81g
  • Trans Fat: 0.51g
  • Monounsaturated Fat: 5.91g
  • Polyunsaturated Fat: 1.63g
  • Carbohydrates: 42.42g
  • Fiber: 2.00g
  • Sugar: 24.42g
  • Protein: 4.58g
  • Cholesterol: 42.82mg
  • Sodium: 18.39mg
  • Calcium: 59.49mg
  • Potassium: 94.42mg
  • Iron: 1.92mg
  • Vitamin A: 100.25µg
  • Vitamin C: 0.13mg
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