How To Make Orzo with Chicken and Broccoli Recipe
A hearty, comforting pasta dish with tender chunks of chicken, fresh broccoli, and delicious orzo pasta.
Serves:
Ingredients
- 12 oz orzo pasta
- 2 chicken breasts, cubed
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
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Cook orzo pasta according to package instructions. Drain and set aside.
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In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned on all sides. Remove from skillet and set aside.
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In the same skillet, add broccoli and garlic. Cook until broccoli is tender.
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Add chicken broth and heavy cream to the skillet. Bring to a simmer.
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Add cooked orzo, cooked chicken, and Parmesan cheese to the skillet. Stir until everything is evenly coated in the sauce.
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Season with salt and pepper, to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 509 kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 97mg
- Sodium : 391mg
- Total Carbohydrates : 58g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 37g
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