Name: Sour Cream Cornbread Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: ¼ cup canola oil or vegetable oil; 1 cup sour cream; 15 oz Creamed Corn; 3 large eggs; ⅔ cup Yellow Cornmeal; 1 cup all purpose flour; ½ cup granulated sugar; 1 tbsp baking powder; ½ tsp salt

Sour Cream Cornbread Recipe

How To Make Sour Cream Cornbread

Make dinners more filling with this easy cornbread recipe. It’s enriched with sour cream, giving it a tender and creamy feel that goes best with stews.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

¼cupcanola oil,or vegetable oil
1cupsour cream
15ozcreamed corn
3large eggs
⅔cupyellow cornmeal
1cupall purpose flour
½cupgranulated sugar
1tbspbaking powder
½tspsalt

Instructions

In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder.
In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined.
Pour the mixture into a 10-inch cast iron skillet . Bake at 425 degrees F for about 25 to 30 minutes.